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The cuisine of Shiga
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The world of pasta.
The many different varieties of Italian pasta.
Garlic roasted potatoes
Lemon custard
Broccoli rabe with parmesan cheese
Fast focaccia
Sweet onion risotto cakes
Eggplant and tomato with chevre
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The world of soufflés
They all rise to the occasion.
Apricot soufflé
Blue cheese and walnut soufflés
Tangerine soufflés
Banana soufflé
Cold mango soufflé
Banana soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Spinach and chickpeas
Spanish omelets
Strawberry cheesecake in macaroon...
Plum raspberry sorbet
Plum raspberry sorbet
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France
Ham aspic with egg salad and avocado
Easter bunny cake
Choux pastry - pâte á choux -...
Tomato confit and marinated...
Palmiers
Chocolate mousse filling
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Green mango salad
Asian cauliflower
Thai cabbage salad
Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
Creamy coconut-lime salmon
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Canada
Chocolate raspberry ice-cream cake
Chocolate raspberry ice-cream cake
Sautéed fiddleheads with pancetta
Fudge sauce
Cream puff wreath
Fiddleheads and black olive salad
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United States of America
Blueberry-lemon bundt cake
Chicken fingers
Key lime pie
Orange pound cake
Peach almond compote
Napoleon of peekey toe crab and apple
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Vietnam
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
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The Cuisine of China .
Stir-fried chicken and cashew nuts
Cantonese noodles
Tofu marinade
Stuffed Chinese chicken wings
General tso tofu
Chinese black bean sauce
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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