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The cuisine of Shimane
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The world of pasta.
The many different varieties of Italian pasta.
Lemon tart #2
Soft polenta
Tomato-basil tortellini
Italian stuffing with sausage
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Raspberry soufflé with sauce sabayon
Banana soufflé
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Frozen individual strawberry soufflés
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Fiddlehead soufflé
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The Cuisine of Spain
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Plum raspberry sorbet
Roasted acorn squash
Marinated mussels
Roasted acorn squash
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Roasted acorn squash
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Crême brulée with cherries
Mushroom bourguignon with polenta
Mini sweet tart shells
French toast
Berny potatoes
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The stars shortbread cookies
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Kale and brussels sprout salad...
Crispy chicken nuggets
Corn bread stuffing
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Oven-cooked bacon
Oven-cooked bacon
Oven-cooked bacon
Oven-cooked bacon
Oven-cooked bacon
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