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The cuisine of Shimane
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The world of pasta.
The many different varieties of Italian pasta.
Peach ice cream
Wine jelly
Creamy polenta with gorgonzola
Marinara sauce
Spring green risotto
Baked salmon fillet with basil sauce
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The world of soufflés
They all rise to the occasion.
Raspberry hazelnut praline...
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Parmesan polenta soufflé
Eggplant soufflé
Prune soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated mussels
Red endives and spinach salad
Mussels with leeks saffron and cream
Strawberry and peach compote
Lemon tart with walnut crust
spinach and chickpeas
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France
Apricot sorbet
Duchess potatoes
French apple tart
Plum frangipane tart
Curried chicken breasts
Chicken galantine
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Pad thai with shrimp
Thai chicken lemon grass coconut...
Nasi goreng
Thai cabbage salad
Asian cauliflower
Thai chicken lemon grass coconut...
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Canada
Pizza dough with oatmeal
Chipits cookies
Raspberry squares
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Date and nut squares
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United States of America
Streusel pumpkin bread
Green bean casserole
Praline lace cookies
Coconut cream pie
Praline lace cookies
Apricot purses on a cloud
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Vietnam
Apricot purses on a cloud
Apricot purses on a cloud
Apricot purses on a cloud
Apricot purses on a cloud
Apricot purses on a cloud
Apricot purses on a cloud
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Honey-hoisin grilled lamb chops
Chow yuk
Chinese black bean sauce
Cantonese noodles
Sweet and sour pork
Chow yuk
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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