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The world of pasta.
The many different varieties of Italian pasta.
Baked salmon fillet with basil sauce
Broccoli au gratin
Lemon custard
Orange mousse meringue pie
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Tomato aspic
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Eggplant soufflé
Raspberry soufflé with sauce sabayon
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Spinach and chickpeas
Roasted acorn squash
Broccoli with garlic
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Puree of celery root
Marinated cod fillet with corn pudding
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Crispy leeks
Ham and spinach souffle
Brown sauce
Orange charlotte russe
Coulibiac of salmon
French 75 cocktail
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Fried sesame drumsticks
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Spicy seared lemongrass tofu
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The stars shortbread cookies
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Pumpkin pie-pumpkin-shaped
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Chicken magnifique
Pear-cranberry crumble
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Pear-cranberry crumble
Pear-cranberry crumble
Pear-cranberry crumble
Pear-cranberry crumble
Pear-cranberry crumble
Pear-cranberry crumble
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Tofu marinade
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Chow yuk
Chinese black bean sauce
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Andorran escudella
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