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The cuisine of Toyama
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The world of pasta.
The many different varieties of Italian pasta.
Roast tomato tart
Summer squash skins with garlic...
Homemade pizza dough
Chocolate-mocha soufflé
Broccoli au gratin
Pumpkin and sweet garlic custards
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Parmesan polenta soufflé
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Apricot soufflé
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The Cuisine of Spain
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Spanish mussels
Chicken and pasta salad with asparagus
Roasted salmon with creamy endives
Roasted acorn squash
Plum raspberry sorbet
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Chocolate pâté
Fillet of salmon with sorrel sauce
Poached peaches with a strawberry...
Quick pork cassoulet
Smoked salmon crêpes au gratin
Apple blue cheese and hazelnut...
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Green mango salad
Asian cauliflower
Cod fillets orientale
Thai sweet chilli sauce
Green mango salad
Spicy seared lemongrass tofu
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Chocolate cranberry mousse pie
Cinnamon rolls version 1
Herbed seafood casserole
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United States of America
Chicken fingers
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Scallopines of pompano
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Vietnam
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
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General tso tofu
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Tofu marinade
General tso tofu
Stir-fried chicken and cashew nuts
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Andorran escudella
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