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The cuisine of Wakayama
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The world of pasta.
The many different varieties of Italian pasta.
Rosemary-roasted chicken with...
Tomato-basil tortellini
Cocoa sponge cake
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Broccoli au gratin
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Raspberry soufflé with sauce sabayon
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Spinach and chickpeas
Marinated mussels
Pork scallopines with puree of...
Puree of celery root
Red endives and spinach salad
Roasted acorn squash
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Souffléed crêpes with cointreau
Apple Beignets bretons
Marinated goat cheese crostini
Lady fingers
Raspberry soufflé with sauce sabayon
Carrot timbales
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Sesame chicken
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Creamy coconut-lime salmon
Asian cauliflower
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Cod fillets orientale
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Fiddleheads and black olive salad
Breaded Fish Fingers
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Apple oat-bran muffins
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Breaded Fish Fingers
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United States of America
Dips for endives
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Fluffy strawberry sherbet
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Vietnam
Fluffy strawberry sherbet
Fluffy strawberry sherbet
Fluffy strawberry sherbet
Fluffy strawberry sherbet
Fluffy strawberry sherbet
Fluffy strawberry sherbet
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Honey-hoisin grilled lamb chops
Sweet and sour pork
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
Sweet and sour pork
Sweet and sour pork
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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