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The cuisine of Wakayama
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The world of pasta.
The many different varieties of Italian pasta.
Panettone
Pasta with broccoli and beans
Cauliflower risotto
Tuna and broccoli with farfalle
Carrot gnocchi
Sicilian arancini
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The world of soufflés
They all rise to the occasion.
Grand marnier soufflé
Goat cheese soufflés in phyllo cups
Fiddlehead soufflé
Lemon soufflé glacé
Mango soufflé
Parmesan polenta soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Plum raspberry sorbet
Broccoli with garlic
Strawberry and peach compote
Strawberry cheesecake in macaroon...
Strawberry and peach compote
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France
Chocolate pâté
Frozen individual strawberry soufflés
Roasted rack of lamb provencale...
Apricot frangipane tart
Poached peaches with a strawberry...
Tomato tarte tatin
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Thailand .
Cod fillets orientale
Spicy seared lemongrass tofu
Thai cabbage salad
Fried sesame drumsticks
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
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Canada
Fiddlehead soufflé
Lemon shortbread coconut squares
Cranberry crepes
Brochettes of salmon
Smoked salmon and lobster Lorne...
Lemon shortbread coconut squares
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United States of America
Frozen lime cream pie
Rice crispies cakes
Espresso chocolate chip cookies
Banana bran muffins
Stuffed boneless turkey with tart...
Toffeed pears
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Vietnam
Toffeed pears
Toffeed pears
Toffeed pears
Toffeed pears
Toffeed pears
Toffeed pears
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The Cuisine of China .
Chinese black bean sauce
Tofu marinade
Tofu marinade
Tofu marinade
Cantonese noodles
Cantonese noodles
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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