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The cuisine of Yamaguchi
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The world of pasta.
The many different varieties of Italian pasta.
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Tri-color salad
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Mussels with leeks saffron and cream
Pasta with broccoli and garbanzo beans
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Pear and almond cream tart
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Pickled broccoli stem rounds
Pickled broccoli stem rounds
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Pad thai with shrimp
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