Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Greek pasta salad with shrimp | wefacecook.com
Greek pasta salad with shrimp | wefacecook.com
Recipe
GREEK PASTA SALAD WITH SHRIMP
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
12 minutes
Totaltime:
22 minutes
Ingredients
3/4 pound tomatoes, chopped
1 large red pepper, seeded and chopped
1/4 pound feta cheese, crumbled
1/2 cup olive oil
1/2 cup chopped pitted black olives (brine-cured)
1/4 cup lemon juice
2 tablespoons white wine
1 tablespoon dried thyme
6 green onions, chopped
3 large garlic cloves, chopped
3/4 pound linguine, freshly cooked
3/4 pound cooked shrimp
Preparation
Mix first 10 ingredients in large bowl.
Add linguine and shrimp and toss to blend.
Season salad to taste with salt and pepper.
main ingredients:
type of recipe:
salad
type of dish:
buffet
cuisine:
Greece
specific recipes:
quick-and-easy
season and occasion:
Summer
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Broccoli au gratin
Gnocchi with green chive sauce
Fruit sorbet
Neapolitan pizza for a home kitchen
Lemon pudding cake
Tri-color salad
Creamed spinach
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Blue cheese and walnut soufflés
Eggplant soufflé
Ham and spinach souffle
Light chocolate soufflés
Banana soufflé
Blue cheese and walnut soufflés
Eggplant soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Plum raspberry sorbet
Spanish mussels
Marinated vegetables
Mussels with leeks saffron and cream
Plum raspberry sorbet
Pork scallopines with puree of...
Find a French recipe
France
Vinaigrette for asparagus
Eggs benedict
Oysters mornay
Chicken galantine
Coeur a la creme
Crêpes
Caramelized apricot tart
Find a Thai recipe
Thailand .
Asian cauliflower
Pickled broccoli stem rounds
Fried sesame drumsticks
Nasi goreng
Creamy coconut-lime salmon
Asian cauliflower
Thai cabbage salad
Find a Canadian recipe
Canada
Blueberry cream cheese pie
Buttermilk pancakes
Yogurt with cranberry port topping
Maple walnut ice cream
Parsnip oven-fries with curry...
Pear hazelnut gnocchi with greens
Malt bread with raisins
Find an American recipe
United States of America
Chocolate mousse with honey popcorn
Seasoned flour and spices for...
Spiced whole cranberry sauce
Fresh blueberry pie
Rhubarb pound cake
Buckwheat pancakes
Oatmeal toffee cookies with dried...
Find a Vietnamese recipe
Vietnam
Oatmeal toffee cookies with dried...
Oatmeal toffee cookies with dried...
Oatmeal toffee cookies with dried...
Oatmeal toffee cookies with dried...
Oatmeal toffee cookies with dried...
Oatmeal toffee cookies with dried...
Oatmeal toffee cookies with dried...
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Chinese shrimp fried rice
Grilled red curry cabbage skewers...
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Sweet and sour pork
Chinese shrimp fried rice
Campanelle pasta with hen of the woods mushrooms
By Chef de Cuisine
Tuna and white bean salad
By Chef de Cuisine
Tuscan kale salad
By Chef de Cuisine
Greek salad with grilled shrimp
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine
Basic seitan
Chef de Cuisine