The cuisine of Afghanistan - Asia

Asia Afghanistan AF

The foods of Afghanistan

Afghan cuisine is largely based upon the nation's chief crops, such as wheat, corn, barley and rice. Accompanying these staples are native fruits and vegetables as well as dairy products such as milk, yogurt Doogh and whey. Kabuli palaw is the national dish of Afghanistan. The nation's culinary specialties reflect its ethnic and geographic diversity. Afghanistan is known for its high quality pomegranates, grapes, and sweet, Rugby-football shaped melons.
Afghanistan - See the recipes Appetizer recipes coming soon

Main recipes

Afghani bolani - potato and green onion stuffed flatbread Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Afghanistan