The cuisine of Afghanistan - Asia

The foods of Afghanistan

The food of Afghanistan is influenced by Persian, Central Asian and Indian cuisines, and features a variety of dishes made with rice, meat, vegetables, fruits, nuts, spices, and dairy products.
Some of the most popular Afghan dishes are:

Kabuli Pulao: The national dish of Afghanistan, consisting of steamed rice mixed with raisins, carrots, nuts, and lamb or beef
Sajji Kabab: A whole lamb or chicken marinated in salt and roasted over a fire, served with rice or naan bread
Ashak Dumplings: Leek and scallion dumplings served with minced meat, tomato sauce, and dried mint
Mantu: Spicy meat-filled dumplings steamed and served with yogurt or cheese sauce

Afghanistan - See the recipes

Appetizer recipes coming soon

Main recipes

Afghani bolani - potato and green onion stuffed flatbread Kabuli pulao Side dishes recipes coming soon
Dessert recipes coming soon

Afghani bolani - potato and green onion stuffed flatbread Coriander chutney Kabuli pulao

Cooking in Afghanistan