The cuisine of Anguilla - North America
North America Anguilla AI
The foods of Anguilla
Anguilla, a British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the Lesser Antilles. The cuisine is influenced by native Caribbean, African, Spanish, French and English cuisines.The common ingredients grown in Anguilla including pigeon peas, citrus fruits, tomatoes and garlic, which all take a prominent role in the cuisine of the island.
Other food specialties include:
• Salt fish, usually served shredded and tossed with finely chopped onions, sweet peppers, some oil and a bit of hot pepper, is a traditional breakfast. Main recipes Appetizer recipes Main recipes Side dishes recipes Dessert recipes Appetizer recipes Main recipes Side dishes recipes Dessert recipes Appetizer recipes Main recipes Side dishes recipes Dessert recipes
• Spiny lobster bisque is often served on special occasions.
• Johnny cakes, which taste somewhere between bread and cake, are served instead of dinner rolls.
• Tamarind balls are a sweet and sour treat.
The regional cuisine
Appetizer recipes coming soon
Dessert recipes coming soon
Spain - See the recipes
France - See the recipes
United-Kingdom - See the recipes
Cooking in Anguilla
Dessert suggestions for Anguilla