The cuisine of Austria - Europe
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The foods of Austria
Authentic Austrian cuisine is marked by rich flavours and dominated by meats and carb dense foods like pastries and breads. From the fried Schnitzel to the hearty Goulash, there is an Austrian delicacy for every meal.The Germans may argue that the Strudel belongs to them, but Austria has wholeheartedly taken to the sweet crusty Apfelstrudel, which is counted among their national foods. The Apfelstrudel is a flaky pastry that is lined with apple filling and qualifies as vegetarian Austrian food. The filling itself is spiced with cinnamon, sugar and added with raisins.
If there is one dish that is synonymous with Austrian cooking it is the Schnitzel! Known as the Wiener Schnitzel or the Vienna Schnitzel, it is counted among the Austrian national food dishes. It is a fried delight and is served with a side of fried potatoes and sour cream and onions. You can find this dish right from street food stalls to high-end restaurants.
The regional cuisine
Appetizer recipes coming soonMain recipes
Endives meuniere Jaeger schnitzel Side dishes recipes coming soonDessert recipes
Apple strudelGermany - See the recipes
Appetizer recipes
Chicken liver mousse Ham and cheese toastMain recipes
Braised endives in beer Grilled pork chops with red onion marmalade Jaeger schnitzel Old fashion beef stew Puff pastry rochoises Roast loin of pork with prunes Seared chicken breast with red onion vinaigrette Split pea soup Tarragon roasted chicken Winter squash soupSide dishes recipes
Braised red cabbage Broccoli cauliflower gratin Broccoli stems cabbage slaw Brussels Sprout and radicchio Slaw Creamy cauliflower purée Herb roasted potatoes Leeks au gratin Marinated onions Mixed cabbage salad Onion braid Potato cake Warm brussels sprout saladDessert recipes
Apple cake Apple sauce cake Apple strudel Banana cake Bee sting cake or bienenstich Blackberry mousse terrine Blueberry basic pie filling Chocolate almond cake Chocolate creme caramel Chocolate mocha torte Cider apples Country apple cake Dutch apple pie Flambeed bananas Flamed apples Jelly-filled pears in puff pastry with caramel sauce Meringue apple tart Peach-raspberry beggars purses Poppy seed chocolate torte Prune kumquat sticky pudding with armagnac toffee sauce Prune soufflés Rhubarb tart with orange-ginger glaze Strawberry linzertorte Vanilla custards
Apple and curry soup
Apple cake
Apple sauce cake
Apple strudel
Banana cake
Bee sting cake or bienenstich
Blackberry mousse terrine
Blueberry basic pie filling
Braised endives in beer
Braised red cabbage
Broccoli cauliflower gratin
Broccoli stems cabbage slaw
Brussels Sprout and radicchio Slaw
Chicken liver mousse
Chicken paté
Chocolate almond cake
Chocolate creme caramel
Chocolate mocha torte
Chocolate shortcakes cookies
Cider apples
Country apple cake
Creamy cauliflower purée
Dutch apple pie
Flambeed bananas
Flamed apples
Gingerbread trees with lemon icing
Grilled pork chops with red onion marmalade
Ham and cheese toast
Herb roasted potatoes
Jaeger schnitzel
Jelly-filled pears in puff pastry with caramel sauce
Leeks au gratin
Marinated onions
Meringue apple tart
Mixed cabbage salad
Old fashion beef stew
Onion braid
Peach-raspberry beggars purses
Poppy seed chocolate torte
Potato cake
Prune kumquat sticky pudding with armagnac toffee sauce
Prune soufflés
Puff pastry rochoises
Rhubarb tart with orange-ginger glaze
Roast loin of pork with prunes
Sausage stuffing with cranberry and corn
Seared chicken breast with red onion vinaigrette
Split pea soup
Strawberry linzertorte
Tarragon roasted chicken
Vanilla custards
Warm brussels sprout salad
Whipped cream chocolate icing
Winter squash soup
Cooking in Austria
Austria - Germany -
Dessert suggestions for Austria