The cuisine of Bolivia - South America

The foods of Bolivia

Bolivian food is a vibrant fusion of Spanish and Aymara cuisine (The Aymaras are the original people of the Andes mountain range) with some influence from the Italian, Arab, Russian, Polish, and German cultures.
The base of most meals include corn, potatoes, rice, quinoa, and beans. Meat and poultry is present in most meals, but used very sparingly.

Bolivia - See the recipes

Appetizer recipes coming soon

Main recipes

Curried quinoa with chickpeas Side dishes recipes coming soon

Dessert recipes

Buñuelos

Buñuelos Curried quinoa with chickpeas

Cooking in Bolivia