The cuisine of Congo - Africa

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The foods of Congo

Moambe is the national dish. Its name comes from the number of ingredients, which is eight – cassava leaves, hot pepper sauce, bananas, rice, peanuts, fish, chicken, and palm nuts.
Saka-saka is a popular dish throughout Congo. It consists of cassava leaves, smoked fish, palm oil and peanut butter. It is also accompanied with plantains, fufu or Kwanga.
Congo - See the recipes Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Congo

Congo desserts

    no recipe available at this time
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