The cuisine of Congo - Africa

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The foods of Congo

Moambe is the national dish. Its name comes from the number of ingredients, which is eight – cassava leaves, hot pepper sauce, bananas, rice, peanuts, fish, chicken, and palm nuts.
Saka-saka is a popular dish throughout Congo. It consists of cassava leaves, smoked fish, palm oil and peanut butter. It is also accompanied with plantains, fufu or Kwanga.
The types of Cuisines in Congo are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
African - See the recipes Appetizer recipes coming soon

Main recipes

Chicken salad Moroccan spiced chicken breasts Moroccan spiced chickpea soup Skillet chicken and rice

Side dishes recipes

Ethiopian injera Dessert recipes coming soon
Chicken salad Ethiopian injera Moroccan spiced chicken breasts Moroccan spiced chickpea soup shortbread cookies with Nutella Skillet chicken and rice

Cooking in Congo

Congo - African -

Skillet chicken and rice [cuisine: African]

Ethiopian injera [cuisine: African]

Moroccan spiced chickpea soup [cuisine: African]

Chicken salad [cuisine: African]

Dessert suggestions for Congo

    no recipe available at this time
      no recipe available at this time
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