The cuisine of Czechia - Europe

Europe Czechia CZ
Jihomoravský Jihočeský Karlovarský Královéhradecký Liberecký Moravskoslezský Olomoucký Pardubický Plzeňský Středočeský Vysočina Zlínský Ústecký Praha

The foods of Czechia

The basis of meals is usually meat - pork, beef, poultry, game, venison or freshwater fish. Meat is prepared in various ways, either fried, stewed or roasted, and it is always served with a side dish such as potatoes, rice or traditional bread or potato dumplings. Sauces are phenomenal in Czech cuisine.

Knedlíky or dumplings are the Czech side dish made from wheat or potato flour and boiled in water as a roll and then sliced and served hot. Guláš (pronounced as “goulash“) Goulash (guláš in Czech) is a common dish in pubs.

The types of Cuisines in Czechia are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Eastern-European - See the recipes Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Czechia

Czechia - Eastern-European -

Dessert suggestions for Czechia