The cuisine of Grenada - North America

North America Grenada GD

The foods of Grenada

Grenada's national dish is called "Oil down". It is a simple, delicious and robust dish, which is very popular in local restaurants. It's a hearty onepot meal of salted meat, chicken, dumplings, breadfruit, callaloo - made from young dasheen leaves and other vegetables.
• The list of foods are
• Fried Bake and Saltfish.
• Lambie Souse.
• Callaloo Soup.
• Pelau.
• Roti.
• Crab Back.
• Curry Goat.
Grenada - See the recipes Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Grenada

Grenada desserts

    no recipe available at this time
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