The cuisine of Hungary - Europe

The foods of Hungary

The Best Traditional and Contemporary Hungarian Foods
Gulyás. Also known as: goulash – the national dish of Hungary is a rich stew made of meat and vegetables, and with lots of paprika. Traditionally, it is made from beef, but you can also find goulash made from pork or chicken.
The typical Hungarian dishes/food
• Goulash (gulyás)
• Fisherman's soup (Halászlé)
• Főzelék.
• Somlói Galuska.
• Pörkölt and Paprikás.
• Dobos Torte.
• Töltött Káposzta (stuffed cabbage leaves)
• Kürtös Kalács.

The types of Cuisines in Hungary are influenced by:

The regional cuisine

Appetizer recipes coming soon

Main recipes

Barbecued pork steaks Side dishes recipes coming soon
Dessert recipes coming soon

Barbecued pork steaks Roasted brussels sprouts with red pepper

Eastern-European - See the recipes

Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon

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The Regional cooking of Hungary

The foods of Hungary

more details coming soon

Cooking in Hungary