The cuisine of Hungary - Europe
Europe Hungary HU
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The foods of Hungary
The Best Traditional and Contemporary Hungarian Foods
Gulyás. Also known as: goulash – the national dish of Hungary is a rich stew made of meat and vegetables, and with lots of paprika. Traditionally, it is made from beef, but you can also find goulash made from pork or chicken.
The typical Hungarian dishes/food
• Goulash (gulyás)
• Fisherman's soup (Halászlé)
• Főzelék.
• Somlói Galuska.
• Pörkölt and Paprikás.
• Dobos Torte.
• Töltött Káposzta (stuffed cabbage leaves)
• Kürtös Kalács.
The regional cuisine
Appetizer recipes coming soonMain recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Eastern-European - See the recipes
Appetizer recipes
Basic hummusMain recipes
Avgolemono - Greek egg lemon chicken soup Barbecued pork steaks Beef strogonoff Chicken salad with couscous Chickpea stew with coconut and turmeric Chickpea-broccoli burgers Cream of pumpkin soup Endives meuniere Falafel Kale tabbouleh Minestrone with cabbage and spinach Rack of lamb with mushroom crust Red pepper bisque Scrambled eggs with caviarSide dishes recipes
Onion parmesan gratin Potato cake Potato eggplant tart Tah-dig persian saffron riceDessert recipes
Apple coffee cake
Cooking in Hungary
Hungary - Eastern-European -
