The cuisine of Kyrgyzstan - Asia

Asia Kyrgyzstan KG

The foods of Kyrgyzstan

Traditional Kyrgyz food revolves around mutton, beef and horse meat, as well as various dairy products. The preparation techniques and major ingredients have been strongly influenced by the nation's historically nomadic way of life. Thus, many cooking techniques are conducive to the long-term preservation of food.
The types of Cuisines in Kyrgyzstan are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Asian - See the recipes Appetizer recipes coming soon

Main recipes

Brown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soon

Dessert recipes

Meringues with ginger ice cream and chocolate sauce
Brown rice and chicken stir fry with edamame and walnuts Meringues with ginger ice cream and chocolate sauce Oriental lemon chicken Spicy peanut chicken Tomato stack salad

Cooking in Kyrgyzstan

Kyrgyzstan - Asian -

Oriental lemon chicken [cuisine: Asian]

Dessert suggestions for Kyrgyzstan

    no recipe available at this time
      no recipe available at this time
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