The cuisine of Mongolia - Asia

The foods of Mongolia

Mongolian cuisine is mainly based on meat and dairy products, as the nomadic lifestyle and harsh climate of the country limit the use of vegetables and spices.
Some of the most popular dishes are buuz (steamed meat dumplings), tsuivan (fried noodles and meat), and khuushuur (meat hot pockets). Mongolians also drink a lot of milk tea, cheese, and yogurt, as well as fermented mare’s milk (kumys).

Mongolia - See the recipes

Appetizer recipes coming soon

Main recipes

Mongolian beef Mongolian chicken Stir-fried pork tenderloin Side dishes recipes coming soon
Dessert recipes coming soon

Mongolian beef Mongolian chicken Stir-fried pork tenderloin

Cooking in Mongolia