The cuisine of Mozambique - Africa

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The foods of Mozambique

The cuisine of Mozambique centres around
fresh seafood
stews
corn
rice
millet and cassava
steak
and chicken
are commonly used meats and are often accompanied by beans
cassava chips
potatoes
and coconut.
Mozambique - See the recipes Appetizer recipes coming soon

Main recipes

Ugali corn fufu

Side dishes recipes

Peri peri sauce Dessert recipes coming soon
Peri peri sauce Ugali corn fufu

Cooking in Mozambique

Peri peri sauce

Ugali corn fufu


Mozambique desserts