The cuisine of Mozambique - Africa

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The foods of Mozambique

The cuisine of Mozambique centres around fresh seafood, stews, corn porridge, rice, millet and cassava. Steak and chicken are commonly used meats and are often accompanied by beans, cassava chips, potatoes and coconut.
Mozambique - See the recipes Appetizer recipes coming soon
Main recipes coming soon

Side dishes recipes

Peri peri sauce Dessert recipes coming soon
Peri peri sauce

Cooking in Mozambique

Peri peri sauce

Mozambique desserts