The cuisine of Mozambique - Africa

The foods of Mozambique

The cuisine of Mozambique centres around fresh seafood, stews, corn porridge, rice, millet and cassava. Steak and chicken are commonly used meats and are often accompanied by beans, cassava chips, potatoes and coconut.

Mozambique - See the recipes

Appetizer recipes coming soon

Main recipes

Ugali corn fufu

Side dishes recipes

Peri peri sauce Dessert recipes coming soon

Peri peri sauce Ugali corn fufu

Cooking in Mozambique