The cuisine of Portugal - Europe
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Portugal - See the recipes
Appetizer recipes
Cod fritters
Lemony garlic butter bean dip
Main recipes
Baked cod greek-style
Brazilian feijoada - black bean stew
Codfish cakes
Crab and lobster cakes with roasted red pepper coulis and dill cream
Pan-seared cod fillets in white wine and tamato basil sauce
Red pepper mousse
Side dishes recipes
Peri peri sauce
Dessert recipes
Pasteis de nata - portuguese custard tarts
Baked cod greek-style
Brazilian feijoada - black bean stew
Cod fritters
Codfish cakes
Crab and lobster cakes with roasted red pepper coulis and dill cream
Lemony garlic butter bean dip
Pan-seared cod fillets in white wine and tamato basil sauce
Pasteis de nata - portuguese custard tarts
Peri peri sauce
Red pepper mousse
Portugal - See the recipes
Appetizer recipes
Cod fritters Lemony garlic butter bean dipMain recipes
Baked cod greek-style Brazilian feijoada - black bean stew Codfish cakes Crab and lobster cakes with roasted red pepper coulis and dill cream Pan-seared cod fillets in white wine and tamato basil sauce Red pepper mousseSide dishes recipes
Peri peri sauceDessert recipes
Pasteis de nata - portuguese custard tarts
Baked cod greek-style
Brazilian feijoada - black bean stew
Cod fritters
Codfish cakes
Crab and lobster cakes with roasted red pepper coulis and dill cream
Lemony garlic butter bean dip
Pan-seared cod fillets in white wine and tamato basil sauce
Pasteis de nata - portuguese custard tarts
Peri peri sauce
Red pepper mousse
Cooking in Portugal
%Portugal% 10 recipes selected
10 recipes selected, Page 1 of 1