Baked cod greek-style Brazilian feijoada - black bean stew Cod fritters Codfish cakes Crab and lobster cakes with roasted red pepper coulis and dill cream Fried green tomatoes Grilled sardines with green herbs Lemony garlic butter bean dip Mini Sardine croquettes Pan-seared cod fillets in white wine and tamato basil sauce Pasteis de nata - portuguese custard tarts Peri peri sauce Red pepper mousse Sardine pâté Summer tomato salad Winter citrus salad