The cuisine of Portugal - Europe
Europe Portugal PT
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The foods of Portugal
Cuisine is influenced by the cooking of
Spain Portugal Spain - See the recipes
Appetizer recipes
Artichokes vinaigrette Asparagus with orange and endive salad Cod fritters Codfish acras Fried calamari Lemony garlic butter bean dip Marinated mussels Marinated vegetables Mini Sardine croquettes Sardine pâté Spinach and chickpeasMain recipes
Asparagus with orange and endive salad Baked cod greek-style Brazilian feijoada - black bean stew Chicken and pasta salad with asparagus Codfish cakes Crab and lobster cakes with roasted red pepper coulis and dill cream Grilled sardines with green herbs Lamb shanks braised in red wine Marinated cod fillet with corn pudding Mussels mariniere Mussels with leeks saffron and cream Paella of mussels Paella valenciana Pan-seared cod fillets in white wine and tamato basil sauce Pork scallopines with puree of chestnuts Rack of lamb with mushroom crust Red endives and spinach salad Red pepper mousse Roasted salmon with creamy endives Roasted tomato soup Sardines with confit thyme tomatoes Shrimp salad with belgian endive Spanish fish stew Spanish mussels Spanish omelets Summer tomato salad Tomato stuffed with creamy cheese with gazpachoSide dishes recipes
Asparagus with orange and endive salad Broccoli with garlic Crispy fried tomato slices Fried green tomatoes Pasta with broccoli and garbanzo beans Peri peri sauce Potato eggplant tart Puree of celery root Roasted acorn squashDessert recipes
Almond fig cake Buñuelos Candied grapefruit peel Coconut-almond bars Lemon tart with walnut crust Orange soaked cake Pasteis de nata - portuguese custard tarts Plum raspberry sorbet Strawberry and peach compote Strawberry cheesecake in macaroon crust Strawberry-orange sherbet Winter citrus compote Winter citrus salad
Cooking in Portugal
%Portugal Spain% 2 recipes selected
2 recipes selected, Page 1 of 1