
The cuisine of Portugal - Europe
Europe Portugal PT

The foods of Portugal
The regional cuisine
Appetizer recipes
Cod fritters codfish acrasMain recipes
Baked cod greek-style Brazilian feijoada - black bean stew Codfish cakes Crab and lobster cakes with roasted red pepper coulis and dill cream Pan-seared cod fillets in white wine and tamato basil sauce Red pepper mousse Side dishes recipes coming soonDessert recipes
Pasteis de nata - portuguese custard tartsSpain - See the recipes
Appetizer recipes
codfish acras Marinated mussels spinach and chickpeasMain recipes
Asparagus with orange and endive salad Baked cod greek-style Chicken and pasta salad with asparagus Lamb shanks braised in red wine Marinated cod fillet with corn pudding Mussels mariniere Mussels with leeks saffron and cream Paella of mussels Paella valenciana Pan-seared cod fillets in white wine and tamato basil sauce Pork scallopines with puree of chestnuts Rack of lamb with mushroom crust Red endives and spinach salad Roasted salmon with creamy endives Shrimp salad with belgian endive Spanish fish stew Spanish mussels Spanish omelets Tomato stuffed with creamy cheese with gazpachoSide dishes recipes
Broccoli with garlic Pasta with broccoli and garbanzo beans Potato eggplant tart Puree of celery root Roasted acorn squashDessert recipes
Lemon tart with walnut crust Orange soaked cake Plum raspberry sorbet Strawberry and peach compote Strawberry cheese cake in macaroon crust Strawberry-orange sherbet Winter citrus compote
Asparagus with orange and endive salad
Baked cod greek-style
Broccoli with garlic
Candied grapefruit peel
Chicken and pasta salad with asparagus
Coconut-almond bars
codfish acras
Lamb shanks braised in red wine
Lemon tart with walnut crust
Marinated cod fillet with corn pudding
Marinated mussels
Marinated vegetables
Mussels mariniere
Mussels with leeks saffron and cream
Orange soaked cake
Paella of mussels
Paella valenciana
Pan-seared cod fillets in white wine
and tamato basil sauce
Pasta with broccoli and garbanzo beans
Plum raspberry sorbet
Pork scallopines with puree of chestnuts
Potato eggplant tart
Puree of celery root
Rack of lamb with mushroom crust
Red endives and spinach salad
Roasted acorn squash
Roasted salmon with creamy endives
Shrimp salad with belgian endive
Spanish fish stew
Spanish mussels
Spanish olive oil tortas - tortas de aceite
Spanish omelets
spinach and chickpeas
Strawberry and peach compote
Strawberry cheese cake in macaroon crust
Strawberry-orange sherbet
Tomato stuffed with creamy cheese with gazpacho
Walnut crescents
Winter citrus compote
Cooking in Portugal
Portugal - Spain -
Dessert suggestions for Portugal