The cuisine of Saint-Helena - Africa

Africa Saint-Helena SH Gabon Tunisia Sao Tome and Principe Gambia Niger Ethiopia Sudan Eritrea Somalia Equatorial Guinea Sierra Leone Egypt Mauritania Mauritius Morocco Djibouti South Africa Mali Seychelles Cape Verde St Helena, Ascension Tristan da Cunha*** Madagascar Libya CAR Comoros Liberia Reunion Chad Western Sahara Cameroon Guinea-Bissau DRC Kenya Zambia Swaziland Cote d’Ivoire Nigeria Namibia B. F. Guinea Mayotte Angola Uganda Tanzania Ghana Botswana Senegal Burundi Rwanda Lesotho Togo Benin Congo Mozambique Zimbabwe Malawi Algeria

The foods of Saint-Helena

Saint Helena is a remote volcanic tropical island in the South Atlantic Ocean, belonging to the United Kingdom.
Like most isolated places and remote islands, St Helena has developed a unique food-culture, influenced throughout its history by the British, and the many immigrant populations including African and Indian slaves and Chinese laborers, and by the ships passing through. A typical buffet-style meal might include roast meat and potatoes, salad, vegetables and meat or fish curry.
The types of Cuisines in Saint-Helena are influenced by:
The regional cuisine

Appetizer recipes

Codfish acras The palm tree

Main recipes

Caribbean conch stew Caribbean salmon fillets en papillotte Chicken pot au feu with carrots potatoes and leeks Cod with vegetables and aioli sauce Fish and chips Goat water stew

Side dishes recipes

Corn in coconut milk

Dessert recipes

Banana cakes with rum sauce Bavarois maracudja Lady fingers in pyjamas Sorbet doudou maracudja
United-Kingdom - See the recipes

Appetizer recipes

Potato galettes with smoked salmon and dill creme fraiche

Main recipes

Apple and oat scones with cinnamon Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana raisin french toast Beer-batter cod fillets Chicken noodle soup Creamed salmon casserole Crunchy battered fried fish Deep-fried cod patties Deviled chicken breasts Eggs suzette English muffins Fish and chips Kedgeree of salmon with sea asparagus Leek patties Light buttermilk pancakes Orange glazed ham Oven barbecued chicken Oven pork chops Silver dollar pear pancakes Simple granola Steak and kidney pie The perfect roast chicken Tuna salad sandwiches Vegan chicken Vegan turkey Whole grain soda bread Wild game pastrami

Side dishes recipes

Apple and pork stuffing Carrot bran muffins Leek patties Marinated cauliflower Porcini mushroom gratin Spicy oven-roasted potatoes Tomato water Vegan mayo

Dessert recipes

Apple and berry crisp Apple betty Apple blueberry crisp Apple crunch Apple pudding Banana bread Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry-rum cobbler Chiffon mincemeat pie Chocolate cheesecake Christmas mince pies Cranberry apple cobbler Cranberry apple pecan bars Custard cream Double layer pumpkin cheesecake English apple pudding with rum sauce Fruit cobbler Gingerbread sticky toffee pudding Lemon curd Lemon rhubarb mousse Lemon squares Lemon trifle Lime curd and almond tart Mango cheesecake with vanilla cream New york-style cheesecake with chocolate crust Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp Plum pudding Prune whip Raspberry pie Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Simple rhubarb fool Swiss roll Trifle Triple chocolate cheesecake
Apple and berry crisp Apple and oat scones with cinnamon Apple and pork stuffing Apple betty Apple blueberry crisp Apple crunch Apple pudding Armagnac toffee sauce Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana bread Banana raisin french toast Beer-batter cod fillets Best homemade dinner rolls Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry port sauce Blueberry scones Blueberry-rum cobbler Carrot bran muffins Cheese sauce Chicken terrine Chiffon mincemeat pie Christmas mince pies Cranberry apple cobbler Creamed salmon casserole Crumpets Custard cream Deep-fried cod patties Deviled chicken breasts Easy pie dough Eggs suzette English apple pudding with rum sauce English muffins Festive shortbreads Fish and chips Gingerbread sticky toffee pudding Gingersnap cookies Graham cracker crust Kedgeree of salmon with sea asparagus Lace cookies Leek patties Lemon curd Lemon meringue bites Lemon rhubarb mousse Lemon shortbread cookies Lemon squares Lemon trifle Lime curd and almond tart Marinated cauliflower Melting moments Oatmeal lace cookies Oven barbecued chicken Oven pork chops Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp Plum pudding Porcini mushroom gratin Potato galettes with smoked salmon and dill creme fraiche Prune whip Raspberry pie Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Rye bread stuffing with sausage apples and bacon Scotch shortbread Silver dollar pear pancakes Simple granola Simple rhubarb fool Spicy oven-roasted potatoes Steak and kidney pie Sweet cookie dough Swiss roll The perfect roast chicken Trifle Tuna salad sandwiches Vanilla wafers Whole grain soda bread

Cooking in Saint-Helena

Oven barbecued chicken

Baked salmon fillets

Marinated cauliflower

Apple and pork stuffing

Deep-fried cod patties

Porcini mushroom gratin

Saint-Helena desserts

Rhubarb strawberry trifle %United-Kingdom% cuisine

Trifle %United-Kingdom% cuisine

Apple and berry crisp %United-Kingdom% cuisine

Blueberry-rum cobbler %United-Kingdom% cuisine
    no recipe available at this time
      no recipe available at this time
  • Sign Up
  • Login