The cuisine of Saint-Vincent-and-the-Grenadines - North America

The foods of Saint-Vincent-and-the-Grenadines

Fresh fish, spices and fruits are the basis in the cuisine of Saint Vincent and the Grenadines. Some specialities include red Snapper, callaloo soup, pickled meat or seafood, kingfish, Conch, and seamoss drink, fresh fruit, seafood, and vegetables.
• The national dish of Saint Vincent & The Grenadines is roasted breadfruit and fried jackfish. • Souse: animal feet (pig, chicken, or beef) cooked with onions, garlic, and spices •

Saint-Vincent-and-the-Grenadines - See the recipes

Appetizer recipes

Codfish acras The palm tree

Main recipes

Caribbean salmon fillets en papillotte Chicken pot au feu with carrots potatoes and leeks Cod with vegetables and aioli sauce Fish and chips Goat water stew

Side dishes recipes

Corn in coconut milk

Dessert recipes

Banana cakes with rum sauce Bavarois maracudja Lady fingers in pyjamas Sorbet doudou maracudja

Banana cakes with rum sauce Corn in coconut milk Lady fingers in pyjamas The palm tree

Cooking in Saint-Vincent-and-the-Grenadines