The cuisine of Tanzania - Africa

Africa Tanzania TZ Gabon Tunisia Sao Tome and Principe Gambia Niger Ethiopia Sudan Eritrea Somalia Equatorial Guinea Sierra Leone Egypt Mauritania Mauritius Morocco Djibouti South Africa Mali Seychelles Cape Verde St Helena, Ascension Tristan da Cunha*** Madagascar Libya CAR Comoros Liberia Reunion Chad Western Sahara Cameroon Guinea-Bissau DRC Kenya Zambia Swaziland Cote d’Ivoire Nigeria Namibia B. F. Guinea Mayotte Angola Uganda Tanzania Ghana Botswana Senegal Burundi Rwanda Lesotho Togo Benin Congo Mozambique Zimbabwe Malawi Algeria
Created with Raphaël 2.1.0NjombeGeitaSimiyuKataviTangaMaraKilimanjaroManyaraArushaSingidaRuvumaMtwaraLindiIringaDodomaZanzibar WestKaskazini-UngujaPwaniKusini-PembaKaskazini-PembaMorogoroDar-Es-SalaamKigomaKageraTaboraShinyangaMwanzaZanzibar South and CentralRukwaMbeya

The foods of Tanzania

Some typical mainland Tanzanian foods include wali (rice), ugali (maize porridge), nyama choma (grilled meat), mshikaki (marinated beef), samaki (fish), pilau (rice mixed with a variety of spices), biriyani, Mahindi ya Kuchoma (Grilled Corn), Chapatti (Fried Flatbread), and ndizi-nyama (plantains with meat).
Tanzania - See the recipes Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Tanzania

Tanzania desserts

    no recipe available at this time
  • Sign Up
  • Login