The cuisine of Tanzania - Africa

The foods of Tanzania

Some typical mainland Tanzanian foods include wali (rice), ugali (maize porridge), nyama choma (grilled meat), mshikaki (marinated beef), samaki (fish), pilau (rice mixed with a variety of spices), biriyani, Mahindi ya Kuchoma (Grilled Corn), Chapatti (Fried Flatbread), and ndizi-nyama (plantains with meat).

Tanzania - See the recipes

Appetizer recipes coming soon

Main recipes

Ugali corn fufu Side dishes recipes coming soon
Dessert recipes coming soon

Ugali corn fufu

Cooking in Tanzania