The cuisine of Uganda - Africa

The foods of Uganda

In Uganda, the staple food is matoke (cooking bananas). Other food crops include cassava (manioc), sweet potatoes, white potatoes, yams, beans, peas, groundnuts (peanuts), cabbage, onions, pumpkins, and tomatoes.
Traditional foods include ugali (solidified maize meal porridge) served with a stew of groundnuts (peanuts), beans, chicken or meat such as beef, goat or mutton. Game can be found on menus in some restaurants and at safari lodges.

Uganda - See the recipes

Appetizer recipes coming soon

Main recipes

Ugali corn fufu Side dishes recipes coming soon
Dessert recipes coming soon

Ugali corn fufu

Cooking in Uganda