Buenos AiresBuenosAires CityCatamarcaChacoChubutCorrientesCórdobaEntreRíosFormosaJujuyLa PampaLaRiojaMendozaMisionesNeuquénRío NegroSaltaSanJuanSanLuisSanta CruzSantaFeSantiagodel EsteroTierra del FuegoTucumán
The foods of Argentina
The national dish of Argentina is asados (a variety of barbecued meat) grilled on a parillo (a large grill) that is packed with steaks; ribs; chorizo; mollejas (sweetbread), chinchulines (chitterlings) and morcilla (blood sausage). Empanadas are Argentina's favorite street food; these stuffed dough pockets are similar to Puerto Rico's empanadilla or a Cornish pasty.
In South America, one of the most important grains is quinoa or quinua in Spanish.
Quinoa originated in South America and in particular the Andes region. This includes the countries of Argentina, Bolivia, Chile, Columbia, Ecuador and Peru.
More than 5,000 years ago, quinoa was the daily diet of the Inca people. It was known as the “Golden Grain of The Andes.”
Widely known around the world as a superfood, today quinoa is recognized for being a nutritionally dense food source and supergrain of the future.
Argentina and Peru produce several different types of quinoa.
Argentina - See the recipes
Appetizer recipes coming soon