The cuisine of Argentina - South America

The foods of Argentina

The national dish of Argentina is asados (a variety of barbecued meat) grilled on a parillo (a large grill) that is packed with steaks; ribs; chorizo; mollejas (sweetbread), chinchulines (chitterlings) and morcilla (blood sausage).
Empanadas are Argentina's favorite street food; these stuffed dough pockets are similar to Puerto Rico's empanadilla or a Cornish pasty.

Argentina - See the recipes

Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon

Click for more details about Argentina

×

The Regional cooking of Argentina

The foods of Argentina

more details coming soon

Cooking in Argentina