The cuisine of Argentina - South America

South America Argentina AR
Buenos Aires BuenosAires City Catamarca Chaco Chubut Corrientes Córdoba EntreRíos Formosa Jujuy La Pampa LaRioja Mendoza Misiones Neuquén Río Negro Salta SanJuan SanLuis Santa Cruz SantaFe Santiagodel Estero Tierra del Fuego Tucumán

The foods of Argentina

The national dish of Argentina is asados (a variety of barbecued meat) grilled on a parillo (a large grill) that is packed with steaks; ribs; chorizo; mollejas (sweetbread), chinchulines (chitterlings) and morcilla (blood sausage).
Empanadas are Argentina's favorite street food; these stuffed dough pockets are similar to Puerto Rico's empanadilla or a Cornish pasty.
Argentina - See the recipes Appetizer recipes coming soon
Main recipes coming soon

Side dishes recipes

Chimichurri Dessert recipes coming soon

Cooking in Argentina

Argentina desserts