The cuisine of Chad - Africa

The foods of Chad

What is Chad's traditional food? Chadian cuisine - Wikipedia Commonly consumed grains include millet, sorghum, and rice as staple foods. Vegetables include okra and cassava. A variety of fruits are also eaten. Meats include mutton, chicken, pork, goat, fish, lamb and beef.
The traditional bread of Chad? Kisra (also spelled kissra) is a popular thin fermented bread made in Chad, Sudan , South Sudan and some parts of Uganda and Kenya. It is made from durra or wheat.

Chad - See the recipes

Appetizer recipes coming soon

Main recipes

Skillet chicken and rice Side dishes recipes coming soon
Dessert recipes coming soon

Skillet chicken and rice

Cooking in Chad