The cuisine of Cuba - North America
North America Cuba CU
The foods of CubaBlack beans, stews, and meats are the most popular foods. Root vegetables are most often flavored with mojo , a combination of olive oil, lemon juice, onions, garlic, and cumin. Fried plantains, like white rice and black beans, are part of almost every dinner menu.
The Flavors and Heritage of Traditional Cuban Cuisine
Rice, Beans & Plantains. Like the origins of most native cuisine, ingredients are often determined by what's abundant and available. Mojo Criollo. Ropa Vieja. Pescado, Gambas y Camarones. Cuban Mix Sandwich, Cuban Toast & Pork. Cuban Coffee. Rum.
Cooking in Cuba