The cuisine of Cuba - North America

The foods of Cuba

Black beans, stews, and meats are the most popular foods. Root vegetables are most often flavored with mojo , a combination of olive oil, lemon juice, onions, garlic, and cumin. Fried plantains, like white rice and black beans, are part of almost every dinner menu.
The Flavors and Heritage of Traditional Cuban Cuisine
Rice, Beans & Plantains. Like the origins of most native cuisine, ingredients are often determined by what's abundant and available. Mojo Criollo. Ropa Vieja. Pescado, Gambas y Camarones. Cuban Mix Sandwich, Cuban Toast & Pork. Cuban Coffee. Rum.

Cuba - See the recipes

Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon

Dessert recipes

Buñuelos

Buñuelos Mojito Pina colada

Cooking in Cuba