The cuisine of Estonia - Europe

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The foods of Estonia

The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt" of Europe.

sauerkraut, jellied meat and blood sausage are typical Estonian foods.

The types of Cuisines in Estonia are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon

Dessert recipes

Apple coffee cake
Apple coffee cake Roasted brussels sprouts with red pepper
Eastern-European - See the recipes Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Estonia

Estonia desserts

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