The cuisine of Ghana - Africa
Africa Ghana GH
The foods of GhanaThe typical Ghanaian staples in the south include cassava and plantain, FuFu, Kinkey and Bankou.
In the northern parts of the country, their main staples include millet and sorghum. Yam, maize and beans aroused across the country as staple foods. .
Crops such as peanuts and Coco-Yam are also important in the local cuisine. .
With the advent of modernization and colonialism, imported crops such as rice and wheat have been increasingly incorporated in Ghanaian cuisine. .
The regional cuisineAppetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
African - See the recipesAppetizer recipes coming soon
Main recipesChicken salad Moroccan spiced chicken breasts Moroccan spiced chickpea soup Skillet chicken and rice
Side dishes recipesEthiopian injera Dessert recipes coming soon
Cooking in Ghana