The cuisine of Ghana - Africa

The foods of Ghana

The typical Ghanaian staples in the south include cassava and plantain, FuFu, Kinkey and Bankou.
In the northern parts of the country, their main staples include millet and sorghum. Yam, maize and beans aroused across the country as staple foods. .
Crops such as peanuts and Coco-Yam are also important in the local cuisine. .
With the advent of modernization and colonialism, imported crops such as rice and wheat have been increasingly incorporated in Ghanaian cuisine. .

Ghana - See the recipes

Appetizer recipes

Codfish acras

Main recipes

Jollof rice Skillet chicken and rice

Side dishes recipes

Peri peri sauce Dessert recipes coming soon

Codfish acras Jollof rice Peri peri sauce Shito pepper sauce Skillet chicken and rice

Cooking in Ghana