The cuisine of Hong-Kong - Asia
Asia Hong-Kong HK
Central & Western
Eastern
Islands
Kowloon City
Kwai Tsing
Kwun Tong
North
Sai Kung
Sha Tin
Sham Shui Po
Southern
Tai Po
Tsuen Wan
Tuen Mun
Wan Chai
Wong Tai Sin
Yau Tsim Mong
Yuen Long
The foods of Hong-Kong
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food and dining in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of "Gourmet Paradise" and "World's Fair of Food".As Hong Kong is Cantonese in origin and most Hong Kong Chinese are immigrants or descendants of immigrants from Cantonese-speaking regions of China, the food is a variant of Cantonese cuisine – almost all home-cooking and much of the dine-out fares, from restaurant to bakery, are Cantonese or heavily Cantonese-influenced. Most of the celebrated food in Hong Kong such as the wife cake, roast duck, dim sum, herbal tea, shark's fin and abalone cooking, poached chicken, and the mooncake, and others, originated in nearby Guangzhou, and dai pai dong was an institution adopted from the southern Chinese city. As in the parent cuisine, the Hong Kong Cantonese cuisine accepts a wide variety of ingredients, a lighted seasoned taste. Unlike Guangzhou, the uninterrupted contacts Hong Kong has with the West has made it more susceptible to Western influences, and has produced favourites such as egg tarts and Hong Kong-style milk tea.
The regional cuisine
Appetizer recipes coming soonMain recipes
General tso chicken Kung pao tofu Steamed bbq pork buns Sticky tofu stir-fry Stir-fried chicken thighs Side dishes recipes coming soonDessert recipes coming soon
China - See the recipes
Appetizer recipes
Edamame hummus with spiced pita chipsMain recipes
Brochettes of pork with rosemary Cantonese noodles Chow yuk General tso chicken Glazed salmon bundles with sesame bok choy Honey- mustard pork roast Honey-hoisin grilled lamb chops Kung pao tofu Spicy peanut chicken Steamed bbq pork buns Sticky tofu stir-fry Stir-fried chicken and cashew nuts Stir-fried chicken thighs Stir-fried pork tenderloin Stuffed Chinese chicken wings Sweet and sour pork Side dishes recipes coming soonDessert recipes coming soon
Brochettes of pork with rosemary
Cantonese noodles
Chow yuk
Coriander-pepper pork chops
Edamame hummus with spiced pita chips
General tso chicken
Glazed salmon bundles with sesame bok choy
Honey- mustard pork roast
Honey-hoisin grilled lamb chops
Kung pao tofu
Spicy peanut chicken
Steamed bbq pork buns
Sticky tofu stir-fry
Stir-fried chicken and cashew nuts
Stir-fried chicken thighs
Stir-fried pork tenderloin
Stuffed Chinese chicken wings
Sweet and sour pork
Tofu
United-Kingdom - See the recipes
Appetizer recipes
Potato galettes with smoked salmon and dill creme fraicheMain recipes
Apple and oat scones with cinnamon Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana raisin french toast Beer-batter cod fillets Creamed salmon casserole Deep-fried cod patties Deviled chicken breasts Eggs suzette English muffins Fish and chips Leek patties Oven barbecued chicken Oven pork chops Silver dollar pear pancakes Simple granola Steak and kidney pie The perfect roast chicken Tuna salad sandwiches Whole grain soda breadSide dishes recipes
Apple and pork stuffing Carrot bran muffins Leek patties Marinated cauliflower Spicy oven-roasted potatoesDessert recipes
Apple and berry crisp Apple betty Apple blueberry crisp Apple crunch Apple pudding Banana bread Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry-rum cobbler Chiffon mincemeat pie Christmas mince pies Cranberry apple cobbler Custard cream English apple pudding with rum sauce Fruit cobbler Gingerbread sticky toffee pudding Lemon curd Lemon rhubarb mousse Lemon squares Lemon trifle Lime curd and almond tart Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp Plum pudding Prune whip Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Simple rhubarb fool Swiss roll Trifle
Apple and berry crisp
Apple and oat scones with cinnamon
Apple and pork stuffing
Apple betty
Apple blueberry crisp
Apple crunch
Apple pudding
Armagnac toffee sauce
Baked salmon fillets
Baked salmon steaks with apricot-horseradish sauce
Banana bread
Banana raisin french toast
Beer-batter cod fillets
Blueberry cobbler
Blueberry cobbler with peaches and raspberries
Blueberry port sauce
Blueberry scones
Blueberry-rum cobbler
Carrot bran muffins
Cheese sauce
Chicken terrine
Chiffon mincemeat pie
Christmas mince pies
Cranberry apple cobbler
Creamed salmon casserole
Crumpets
Custard cream
Deep-fried cod patties
Deviled chicken breasts
Easy pie dough
Eggs suzette
English apple pudding with rum sauce
English muffins
Festive shortbreads
Fish and chips
Gingerbread sticky toffee pudding
Gingersnap cookies
Graham cracker crust
Kedgeree of salmon with sea asparagus
Lace cookies
Leek patties
Lemon curd
Lemon meringue bites
Lemon rhubarb mousse
Lemon shortbread cookies
Lemon squares
Lemon trifle
Lime curd and almond tart
Marinated cauliflower
Melting moments
Oatmeal lace cookies
Oven barbecued chicken
Oven pork chops
Peach cobbler #1
Peach cobbler #2
Peach crisp
Peanut butter coconut pudding
Pear apple crisp
Plum pudding
Potato galettes with smoked salmon and dill creme fraiche
Prune whip
Raspberry-rhubarb custard tart
Rhubarb and red wine jelly
Rhubarb and strawberry crisp
Rhubarb cobbler
Rhubarb crisp
Rhubarb ice cream
Rhubarb strawberry trifle
Rye bread stuffing with sausage apples and bacon
Scotch shortbread
Silver dollar pear pancakes
Simple granola
Simple rhubarb fool
Spicy oven-roasted potatoes
Steak and kidney pie
Sweet cookie dough
Swiss roll
The perfect roast chicken
Trifle
Tuna salad sandwiches
Vanilla wafers
Whole grain soda bread
Japan - See the recipes
Appetizer recipes
Edamame hummus with spiced pita chips Tamagoyaki - japanese rolled omelette Tuna tartare with grapefruit vinaigrette and sorbetMain recipes
Hokkaido brioche Panko-crusted salmon Ramen burger Spicy edamame burgersSide dishes recipes
Avocado Sashimi Snow Pea fennel and Enoki Mushroom SaladDessert recipes
Fried banana wontons with custard sauce Kiwi sorbet Spicy poached peaches
Avocado Sashimi
Citrus kosho - japanese citrus chili paste
Edamame hummus with spiced pita chips
Fried banana wontons with custard sauce
Hokkaido brioche
Kiwi sorbet
Panko-crusted salmon
Ramen burger
Snow Pea fennel and Enoki Mushroom Salad
Spicy edamame burgers
Spicy poached peaches
Tamagoyaki - japanese rolled omelette
Tofu
Tuna tartare with grapefruit vinaigrette and sorbet
Asian - See the recipes
Appetizer recipes coming soonMain recipes
Brown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soonDessert recipes
Meringues with ginger ice cream and chocolate sauce
Cooking in Hong-Kong
Hong-Kong - China - United-Kingdom - Japan - Asian -
Dessert suggestions for Hong-Kong