The cuisine of Japan - Asia
Asia Japan JP
Hokkaido
Aomori
Akita
Iwate
Miyagi
Niigata
Fukushima
Ishikawa
Yamagata
Gunma
Nagano
Toyama
Ibaraki
Tochigi
Gifu
Fukui
Saitama
Chiba
Tokyo
Shiga
Kanagawa
Shizuoka
Aichi
Mie
Yamanashi
Nara
Wakayama
Osaka
Kyoto
Hyogo
Tottori
Shimane
Okayama
Hiroshima
Yamaguchi
Kagawa
Tokushima
Ehime
Fukuoka
Kochi
Oita
Saga
Nagasaki
Kumamoto
Kagoshima
Okinawa
Miyazaki
The foods of Japan
Japan - See the recipes
Appetizer recipes
Edamame hummus with spiced pita chips Tamagoyaki - japanese rolled omelette Tuna tartare with grapefruit vinaigrette and sorbetMain recipes
Crispy fried tofu katsu style Hokkaido brioche Panko-crusted salmon Ramen burger Spicy edamame burgersSide dishes recipes
Avocado Sashimi Snow Pea fennel and Enoki Mushroom SaladDessert recipes
Fried banana wontons with custard sauce Kiwi sorbet Spicy poached peaches
Avocado Sashimi
Citrus kosho - japanese citrus chili paste
Crispy fried tofu katsu style
Edamame hummus with spiced pita chips
Fried banana wontons with custard sauce
Hokkaido brioche
Kiwi sorbet
Panko-crusted salmon
Ramen burger
Snow Pea fennel and Enoki Mushroom Salad
Spicy edamame burgers
Spicy poached peaches
Tamagoyaki - japanese rolled omelette
Tofu
Tuna tartare with grapefruit vinaigrette and sorbet
Cooking in Japan
Japan desserts