The cuisine of Liechtenstein - Europe
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The foods of Liechtenstein
Originally known in Swiss German as Birchermüesli (its creator was Bircher-Benner) or simply Müesli, the word is an Alemannic diminutive of Mues (non-Swiss Standard German: Mus) which means "mush" or "purée".History
Muesli was not originally intended as a breakfast food, but as an appetizer similar to bread and butter. It was consumed as Schweizer Znacht (Swiss supper), but not as a breakfast cereal.
It was introduced around 1900 by Bircher-Benner for patients in his hospital, where a diet rich in fresh fruit and vegetables was an essential part of therapy. It was inspired by a similar "strange dish" that he and his wife had been served on a hike in the Swiss Alps.
Today, muesli more often refers to a mix of rolled oats, nuts, seeds, and dried fruit.
Source: wikipedia.org
The regional cuisine
Appetizer recipes coming soonMain recipes coming soon
Side dishes recipes
Kasknopfle Dessert recipes coming soonSwitzerlan - See the recipes
Appetizer recipes coming soonMain recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Germany - See the recipes
Appetizer recipes
Chicken liver mousse Ham and cheese toastMain recipes
Braised endives in beer Grilled pork chops with red onion marmalade Jaeger schnitzel Old fashion beef stew Puff pastry rochoises Roast loin of pork with prunes Seared chicken breast with red onion vinaigrette Split pea soup Tarragon roasted chicken Winter squash soupSide dishes recipes
Braised red cabbage Broccoli cauliflower gratin Broccoli stems cabbage slaw Brussels Sprout and radicchio Slaw Creamy cauliflower purée Herb roasted potatoes Leeks au gratin Marinated onions Mixed cabbage salad Onion braid Potato cake Warm brussels sprout saladDessert recipes
Apple cake Apple sauce cake Apple strudel Banana cake Bee sting cake or bienenstich Blackberry mousse terrine Blueberry basic pie filling Chocolate almond cake Chocolate creme caramel Chocolate mocha torte Cider apples Country apple cake Dutch apple pie Flambeed bananas Flamed apples Jelly-filled pears in puff pastry with caramel sauce Meringue apple tart Peach-raspberry beggars purses Poppy seed chocolate torte Prune kumquat sticky pudding with armagnac toffee sauce Prune soufflés Rhubarb tart with orange-ginger glaze Strawberry linzertorte Vanilla custards
Apple and curry soup
Apple cake
Apple sauce cake
Apple strudel
Banana cake
Bee sting cake or bienenstich
Blackberry mousse terrine
Blueberry basic pie filling
Braised endives in beer
Braised red cabbage
Broccoli cauliflower gratin
Broccoli stems cabbage slaw
Brussels Sprout and radicchio Slaw
Chicken liver mousse
Chicken paté
Chocolate almond cake
Chocolate creme caramel
Chocolate mocha torte
Chocolate shortcakes cookies
Cider apples
Country apple cake
Creamy cauliflower purée
Dutch apple pie
Flambeed bananas
Flamed apples
Gingerbread trees with lemon icing
Grilled pork chops with red onion marmalade
Ham and cheese toast
Herb roasted potatoes
Jaeger schnitzel
Jelly-filled pears in puff pastry with caramel sauce
Leeks au gratin
Marinated onions
Meringue apple tart
Mixed cabbage salad
Old fashion beef stew
Onion braid
Peach-raspberry beggars purses
Poppy seed chocolate torte
Potato cake
Prune kumquat sticky pudding with armagnac toffee sauce
Prune soufflés
Puff pastry rochoises
Rhubarb tart with orange-ginger glaze
Roast loin of pork with prunes
Sausage stuffing with cranberry and corn
Seared chicken breast with red onion vinaigrette
Split pea soup
Strawberry linzertorte
Tarragon roasted chicken
Vanilla custards
Warm brussels sprout salad
Whipped cream chocolate icing
Winter squash soup
Austria - See the recipes
Appetizer recipes coming soonMain recipes
Endives meuniere Jaeger schnitzel Side dishes recipes coming soonDessert recipes
Apple strudel
Cooking in Liechtenstein
Liechtenstein - Switzerlan - Germany - Austria -
Dessert suggestions for Liechtenstein