The cuisine of Nigeria - Africa

Africa Nigeria NG Gabon Tunisia Sao Tome and Principe Gambia Niger Ethiopia Sudan Eritrea Somalia Equatorial Guinea Sierra Leone Egypt Mauritania Mauritius Morocco Djibouti South Africa Mali Seychelles Cape Verde St Helena, Ascension Tristan da Cunha*** Madagascar Libya CAR Comoros Liberia Reunion Chad Western Sahara Cameroon Guinea-Bissau DRC Kenya Zambia Swaziland Cote d’Ivoire Nigeria Namibia B. F. Guinea Mayotte Angola Uganda Tanzania Ghana Botswana Senegal Burundi Rwanda Lesotho Togo Benin Congo Mozambique Zimbabwe Malawi Algeria
Abia Adamawa AkwaIbom Anambra Bauchi Bayelsa Benue Borno CrossRiver Delta Ebonyi Edo Ekiti Enugu Gombe Imo Jigawa Kaduna Kano Katsina Kebbi Kogi Kwara Lagos Nasarawa Niger Ogun Ondo Osun Oyo Plateau Rivers Sokoto Taraba Yobe Zamfara Abuja

The foods of Nigeria

Nigeria - See the recipes Appetizer recipes coming soon

Main recipes

Jollof rice Skillet chicken and rice Ugali corn fufu

Side dishes recipes

Peri peri sauce Dessert recipes coming soon

Cooking in Nigeria