The cuisine of Russia - Europe

The foods of Russia

There are several factors that affect the Russian diet:Climate

Since Russia is situated in a cold climate, the typical Russian diet is based on root vegetables and grains that grow well under these specific conditions. Buckwheat, barley, rye and wheat along with cabbage, onions, carrots, potatoes, turnips and beets are examples of the foundations of a Russian diet. Fresh vegetables and fruits are less attainable and are not eaten often by the typical Russian. Most vegetables and fish are marinated or pickled.
Religion
The Russian Orthodox Church mandates a series of days for fasting over the year. Fish is the only type of food that is allowed during these fasts. One of the favorites is Sturgeon. When celebrating a number of religious holidays as well as other holidays throughout the year, different pastries, cakes and sweets are eaten.

Russia - See the recipes

Appetizer recipes

Blinis

Main recipes

Beef strogonoff Pork and winter squash stew Scrambled eggs with caviar Side dishes recipes coming soon

Dessert recipes

Russian Tea Cakes Vatrushki cream cheese buns

Beef strogonoff Blinis Pork and winter squash stew Russian Tea Cakes Scrambled eggs with caviar Vatrushki Vatrushki cream cheese buns

Cooking in Russia