The cuisine of Kazakhstan - Asia
Asia Kazakhstan KZ
The foods of Kazakhstan
Kasak food is heavily based on meat and dairy with boiling and as an effective method of food preparation. Because many people rely or have relied on cattle as a means of subsistence, meat like lamb and mutton is very common and used in many meat dishes originating from Kazakhstan. When it comes to dairy anything from cows milk to the camel is typically used and a variety of cheeses and milk based dishes are also very common.The regional cuisine
Appetizer recipes coming soonMain recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Asian - See the recipes
Appetizer recipes coming soonMain recipes
Brown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soonDessert recipes
Meringues with ginger ice cream and chocolate sauce
Cooking in Kazakhstan
Kazakhstan desserts