The cuisine of Kazakhstan - Asia

Asia Kazakhstan KZ
Created with Raphaël 2.1.0AstanaAlmaty CityZhambylSouth KazakhstanMangghystauAlmatyEast KazakhstanPavlodarNorth KazakhstanQaraghandyAqmolaWest KazakhstanAtyrauQyzylordaQostanayAqtöbe

The foods of Kazakhstan

Kasak food is heavily based on meat and dairy with boiling and as an effective method of food preparation. Because many people rely or have relied on cattle as a means of subsistence, meat like lamb and mutton is very common and used in many meat dishes originating from Kazakhstan. When it comes to dairy anything from cows milk to the camel is typically used and a variety of cheeses and milk based dishes are also very common.
The types of Cuisines in Kazakhstan are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Asian - See the recipes Appetizer recipes coming soon

Main recipes

Brown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soon

Dessert recipes

Meringues with ginger ice cream and chocolate sauce
Brown rice and chicken stir fry with edamame and walnuts Meringues with ginger ice cream and chocolate sauce Oriental lemon chicken Spicy peanut chicken Tomato stack salad

Cooking in Kazakhstan

Oriental lemon chicken

Kazakhstan desserts

    no recipe available at this time
      no recipe available at this time
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