The cuisine of Kazakhstan - Asia

Asia Kazakhstan KZ
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The foods of Kazakhstan

Kasak food is heavily based on meat and dairy with boiling and as an effective method of food preparation. Because many people rely or have relied on cattle as a means of subsistence, meat like lamb and mutton is very common and used in many meat dishes originating from Kazakhstan. When it comes to dairy anything from cows milk to the camel is typically used and a variety of cheeses and milk based dishes are also very common.
The types of Cuisines in Kazakhstan are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Asian - See the recipes

Appetizer recipes

Asian shrimp with pineapple relish Black bean and corn wontons Coconut shrimp with sweet chili sauce Edamame hummus with spiced pita chips Tuna tartare with grapefruit vinaigrette and sorbet

Main recipes

Asian-style halibut in parchment Broiled gingered chicken Broiled salmon fillets in a horseradish-ginger crust Brown rice and chicken stir fry with edamame and walnuts Coconut-ginger shrimp Glazed salmon bundles with sesame bok choy Nasi goreng Oriental lemon chicken Spicy edamame burgers Spicy peanut chicken Sticky tofu stir-fry Thai pasta salad with shrimp and vegetables Tomato stack salad Side dishes recipes coming soon

Dessert recipes

Cinnamon ice cream with satin cinnamon chocolate sauce Coconut cream pie Fijian cassava cake Meringues with ginger ice cream and chocolate

Cooking in Kazakhstan