The cuisine of Fiji - Australia

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The foods of Fiji

Fiji's traditional cuisine relies heavily on foods available naturally on the island. As a result, their delicious dishes are usually made from fish and seafood, coconuts, root vegetables such as sweet potatoes, cassava and breadfruit and other crop vegetables, citrus fruits and some chicken, pork and lamb.

1. Chicken Curry
2. Cauliflower and Canned Salmon
3. Sehna
4. Raita & Lassi
5.Kheer (Indian Rice Pudding) & Sonth
6.Vakalolo
7.Coconut Chutney
8. Jalebi, Lakadi & Barfi (Burfi)
9. Alu Bhindi (Okra and Potato) Curry
10. Roti
11. White Snapper in Tomato Sauce
12. Potato/Eggplant/Greenpeas
13. Chicken Palau (Pulao)
14. Kathar or Green Jackfruit
15.Bara
16. Roat (for Pooja))
17.Murku
18. Payasam (dessert)
19.Sev
20. Chicken Liver Curry (and/or Chicken Giblet Curry)
21.Khichdi
22. Coconut Gujia
23. Suji Laddoo

Kava drinks
Fiji India - See the recipes

Appetizer recipes

Stuffed mussels Zucchini and red lentil fritters with lemony yogurt

Main recipes

Amritsari kulcha Black beluga lentil and coconut curry soup Chickpea salad Coconut chicken curry Curried lamb Indian Fish and potato tikkis Punjabi samosa Tandoori chicken Tarka dal lentils

Side dishes recipes

Chapati Chickpea salad

Dessert recipes

Cold mango soufflé Fijian cassava cake

Cooking in Fiji

Fiji desserts

    no recipe available at this time
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