The cuisine of Fiji - Oceania

Oceania Fiji FJ

The foods of Fiji

Fiji's traditional cuisine relies heavily on foods available naturally on the island. As a result, their delicious dishes are usually made from fish and seafood, coconuts, root vegetables such as sweet potatoes, cassava and breadfruit and other crop vegetables, citrus fruits and some chicken, pork and lamb.
1. Chicken Curry 2. Cauliflower and Canned Salmon 3. Sehna 4. Raita & Lassi 5.Kheer (Indian Rice Pudding) & Sonth 6.Vakalolo 7.Coconut Chutney 8. Jalebi, Lakadi & Barfi (Burfi) 9. Alu Bhindi (Okra and Potato) Curry 10. Roti 11. White Snapper in Tomato Sauce 12. Potato/Eggplant/Greenpeas 13. Chicken Palau (Pulao) 14. Kathar or Green Jackfruit 15.Bara 16. Roat (for Pooja)) 17.Murku 18. Payasam (dessert) 19.Sev 20. Chicken Liver Curry (and/or Chicken Giblet Curry) 21.Khichdi 22. Coconut Gujia 23. Suji Laddoo
The types of Cuisines in Fiji are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon

Dessert recipes

Fijian cassava cake
Asian - See the recipes Appetizer recipes coming soon

Main recipes

Brown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soon

Dessert recipes

Meringues with ginger ice cream and chocolate sauce
Southeast-Asian - See the recipes Appetizer recipes coming soon

Main recipes

Brown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soon

Dessert recipes

Meringues with ginger ice cream and chocolate sauce
Indian - See the recipes Appetizer recipes coming soon

Main recipes

Chicken in curried sauce Cold curried chicken Curried chicken and rice salad Kashmiri lamb curry Squash and sage risotto Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Fiji