The cuisine of Fiji - Australia
Australia Fiji FJ
The foods of Fiji
Fiji's traditional cuisine relies heavily on foods available naturally on the island. As a result, their delicious dishes are usually made from fish and seafood, coconuts, root vegetables such as sweet potatoes, cassava and breadfruit and other crop vegetables, citrus fruits and some chicken, pork and lamb.1. Chicken Curry
2. Cauliflower and Canned Salmon
3. Sehna
4. Raita & Lassi
5.Kheer (Indian Rice Pudding) & Sonth
6.Vakalolo
7.Coconut Chutney
8. Jalebi, Lakadi & Barfi (Burfi)
9. Alu Bhindi (Okra and Potato) Curry
10. Roti
11. White Snapper in Tomato Sauce
12. Potato/Eggplant/Greenpeas
13. Chicken Palau (Pulao)
14. Kathar or Green Jackfruit
15.Bara
16. Roat (for Pooja))
17.Murku
18. Payasam (dessert)
19.Sev
20. Chicken Liver Curry (and/or Chicken Giblet Curry)
21.Khichdi
22. Coconut Gujia
23. Suji Laddoo
The regional cuisine
Appetizer recipes coming soonMain recipes coming soon
Side dishes recipes coming soon
Dessert recipes
Fijian cassava cakeAsian - See the recipes
Appetizer recipes coming soonMain recipes
Brown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soonDessert recipes
Meringues with ginger ice cream and chocolate sauceSoutheast-Asian - See the recipes
Appetizer recipes coming soonMain recipes
Brown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soonDessert recipes
Meringues with ginger ice cream and chocolate sauceIndian - See the recipes
Appetizer recipes coming soonMain recipes
Chicken in curried sauce Cold curried chicken Curried chicken and rice salad Kashmiri lamb curry Squash and sage risotto Side dishes recipes coming soonDessert recipes coming soon
Cooking in Fiji
Fiji desserts