The cuisine of Netherlands - Europe

Europe Netherlands NL
Drenthe Flevoland Fryslân Gelderland Groningen Limburg North Brabant NorthHolland Overijssel SouthHolland Utrecht Zeeland

The foods of Netherlands

The types of Cuisines in Netherlands are influenced by:
The regional cuisine Appetizer recipes coming soon

Main recipes

Blueberry butter Fish and chips Side dishes recipes coming soon

Dessert recipes

Country apple pie Pizzellis krumkak
Belgium - See the recipes

Appetizer recipes

Artichoke pâté

Main recipes

Braised onions Cramique brioche Endives meuniere Mussels mariniere Shrimp salad with belgian endive Waffles with blueberries

Side dishes recipes

Barley supper salad Celery root and fennel slaw with green apple and manchego Leeks au gratin

Dessert recipes

Chocolate banana cake Chocolate orange torte with raspberry coulis Chocolate sauce Liége belgian waffles - gaufres de liége Rhubarb-strawberry custard tart
Germany - See the recipes

Appetizer recipes

Chicken liver mousse Ham and cheese toast

Main recipes

Braised endives in beer Grilled pork chops with red onion marmalade Jaeger schnitzel Old fashion beef stew Puff pastry rochoises Roast loin of pork with prunes Seared chicken breast with red onion vinaigrette Tarragon roasted chicken Winter squash soup

Side dishes recipes

Braised red cabbage Broccoli cauliflower gratin Broccoli stems cabbage slaw Brussels Sprout and radicchio Slaw Creamy cauliflower purée Herb roasted potatoes Leeks au gratin Marinated onions Mixed cabbage salad Onion braid Potato cake Warm brussels sprout salad

Dessert recipes

Apple cake Apple sauce cake Apple strudel Banana cake Bee sting cake or bienenstich Blackberry mousse terrine Blueberry basic pie filling Chocolate almond cake Chocolate creme caramel Chocolate mocha torte Cider apples Country apple cake Dutch apple pie Flambeed bananas Flamed apples Jelly-filled pears in puff pastry with caramel sauce Meringue apple tart Peach-raspberry beggars purses Poppy seed chocolate torte Prune kumquat sticky pudding with armagnac toffee sauce Prune soufflés Rhubarb tart with orange-ginger glaze Strawberry linzertorte Vanilla custards

Cooking in Netherlands