The cuisine of Armenia - Asia
Asia Armenia AM
The foods of ArmeniaThe cuisine is rich in vegetables, meat, and fish; however, eggplant, lamb, and lavash (flatbread) make up its primary components. In addition, cracked wheat, or bulgur, is often used instead of rice and maize in Armenian cuisine.
Armenia - See the recipesAppetizer recipes coming soon
Main recipesChicken salad with couscous Side dishes recipes coming soon
Dessert recipes coming soon
Cooking in Armenia