The cuisine of Azerbaijan - Asia
Asia Azerbaijan AZ
The foods of Azerbaijanzerbaijani cuisine is an intriguing blend of influences from many nations and countries, and yet it has remained distinctive and unique. At the same time many foods that are indigenous to the country can now be seen in the cuisines of other neighboring cultures.
Some of the delicious meals include:
Plov or Pilaf: :
It is a classic dish of rice and meat, sometimes flavoured with herbs and condiments. Similar dishes are common in many European, Asian and even African cuisines. But Azerbaijani pilaf is different. The three main components of local pilaf are riсe covered with saffron, cinnamon and aromatic herbs; fried mutton, chicken, lamb or beef; and mixture of vegetables, greens and sometimes even dried fruits and chestnuts.
Kabab and Shashlik:
Similar meat dishes are also very popular in a great region stretched from Middle East to Eastern Europe and South-East Asia. Azerbaijan has many types of kabab and shashlik. It is made from different kinds of marinated chopped or minced meat, chicken or fish, and vegetables, such as bell pepper, onion, mushroom and tomato. All this is pinned on a skewer and is fried over fire like a barbecue.
The regional cuisineAppetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Asian - See the recipesAppetizer recipes coming soon
Main recipesBrown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soon
Dessert recipesMeringues with ginger ice cream and chocolate sauce
Cooking in Azerbaijan