The cuisine of Faroe-Islands - Europe

Europe Faroe-Islands FO
Faroe-Islands - See the recipes

Appetizer recipes

Coconut shrimp with sweet chili sauce

Main recipes

Asian crab cakes Barbecued pork loin Braised leg of lamb cleopatra Brochettes of lamb Caribbean conch stew Crown roast of lamb in a parmesan-sage crust Curried lamb Eggplant and lamb cake with a garlic jus Fish and chips Fish and fungi Florentine lamb chops Fried chicken Herb roasted leg of lamb Lamb shanks braised in red wine Lamb stew Leg of baby lamb nicoise Navarin of lamb with vegetables Rack of lamb with mushroom crust Roasted lamb rib eye with sweet garlic Sweet Potato Black Bean Burritos Sweet potato burgers

Side dishes recipes

Oven baked sweet potato fries Roasted sweet potato stew with kale and freekeh Sweet potato gnocchi with sage and brown butter Sweet potato kugels

Dessert recipes

Key lime pie
Braised leg of lamb cleopatra Brochettes of lamb Crown roast of lamb in a parmesan-sage crust Curried lamb Eggplant and lamb cake with a garlic jus Fish and chips Florentine lamb chops Herb roasted leg of lamb Lamb shanks braised in red wine Lamb stew Lamb stock Leg of baby lamb nicoise Navarin of lamb with vegetables Rack of lamb with mushroom crust Roasted lamb rib eye with sweet garlic

Cooking in Faroe-Islands

Brochettes of lamb

Lamb stew

Lamb shanks braised in red wine

Rack of lamb with mushroom crust

Leg of baby lamb nicoise

Curried lamb

Faroe-Islands desserts