The cuisine of Solomon-Islands - Australia
Australia Solomon-Islands SB
The foods of Solomon-IslandsFish is the staple meat in the Solomon Islands cuisine. Usually any meat is cooked and served with sweet potatoes, rice, taro roots, cassava, taro leaves and many other vegetables. Beside the local traditional cuisine many dishes from both European and Asian culture can be easily found and served in any restaurant or household of this country.
Asian - See the recipesAppetizer recipes coming soon
Main recipesBrown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soon
Dessert recipesMeringues with ginger ice cream and chocolate sauce
Cooking in Solomon-Islands