The cuisine of Denmark - Europe

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The foods of Denmark

Traditionally, Scandinavian dishes are basic and many traditional meals include fish, potatoes, pork, and berries. Most Scandinavian cuisine relies on fresh, natural ingredients that can be found in the wild or that come fresh from the sea.
The main staple in Scandinavian cuisine is definitely fish.
GRAVLAX being the common Scandinavian dish made from raw salmon that is cured with salt, dill, and sugar.
Other popular foods are Meatballs, and Berries are a common staple in many Scandinavian dishes.Pancakes are a common Scandinavian dish. They are enjoyed at all times of the day, not just at breakfast as in other places in the world.
The types of Cuisines in Denmark are influenced by:
The regional cuisine

Appetizer recipes

Carpaccio of marinated salmon Crispy salmon nuggets in kataifi crust Gravlax Potato pancakes with smoked salmon and creme fraiche Smoked salmon roll Smoked salmon roulades Smoked salmon spirals Smoked salmon spread with capers Smoked salmon wrapped in cucumber sticks

Main recipes

Baked salmon fillets Baked salmon in the swimming position Beer-batter cod fillets Blueberry buttermilk waffles Broiled fillets of salmon with green sauce Frikadeller - Danish pork meatballs Pear-hazelnut cheesecakes Rye bread rugbrod Salmon burgers Smoked salmon eggs benedict Smoked salmon omelet

Side dishes recipes

Potato galette Traditional sourdough

Dessert recipes

Blueberry pie Lemon pound cake Pizzellis krumkak Rhubarb-strawberry custard tart Strawberry daiquiri sorbet Triple blueberry and strawberry pie
Netherlands - See the recipes Appetizer recipes coming soon

Main recipes

Blueberry butter Fish and chips Side dishes recipes coming soon

Dessert recipes

Country apple pie Pizzellis krumkak

Cooking in Denmark