The cuisine of Iceland - Europe

Europe Iceland IS
Capital Eastern Northeastern Northwestern SouthernPeninsula Southern Western Westfjords
Iceland - See the recipes

Appetizer recipes

Cod fritters Codfish acras Potato pancakes with smoked salmon and creme fraiche

Main recipes

Baked cod greek-style Baked salmon fillets Beer-batter cod fillets Braised leg of lamb cleopatra Brochettes of lamb Cod and potato chowder Cod fillets florentine Cod with vegetables and aioli sauce Codfish cakes Crown roast of lamb in a parmesan-sage crust Crunchy battered fried fish Curried lamb Deep-fried cod patties Easy beef stew Eggplant and lamb cake with a garlic jus Florentine lamb chops Herb roasted leg of lamb Icelandic oatmeal pancakes Lamb shanks braised in red wine Lamb stew Leg of baby lamb nicoise Mediterranean fillets of cod Navarin of lamb with vegetables Pan-seared cod fillets in white wine and tamato basil sauce Pan-smoked salmon Provencale salt cod and potato puree Rack of lamb with mushroom crust Roasted cod with parma ham and fresh sage Roasted lamb rib eye with sweet garlic The pan-seared salmon Side dishes recipes coming soon

Dessert recipes

Basic crepes

Cooking in Iceland