The cuisine of Iceland - Europe
Europe Iceland IS
Capital
Eastern
Northeastern
Northwestern
Southern Peninsula
Southern
Western
Westfjords
The foods of Iceland
Iceland - See the recipes
Appetizer recipes
Cod fritters Codfish acras Potato pancakes with smoked salmon and creme fraicheMain recipes
Baked cod greek-style Baked salmon fillets Beer-batter cod fillets Braised leg of lamb cleopatra Brochettes of lamb Cod and potato chowder Cod fillets florentine Cod with vegetables and aioli sauce Codfish cakes Crown roast of lamb in a parmesan-sage crust Crunchy battered fried fish Curried lamb Deep-fried cod patties Easy beef stew Eggplant and lamb cake with a garlic jus Florentine lamb chops Herb roasted leg of lamb Icelandic oatmeal pancakes Lamb shanks braised in red wine Lamb stew Leg of baby lamb nicoise Mediterranean fillets of cod Navarin of lamb with vegetables Pan-seared cod fillets in white wine and tamato basil sauce Pan-smoked salmon Provencale salt cod and potato puree Rack of lamb with mushroom crust Roasted cod with parma ham and fresh sage Roasted lamb rib eye with sweet garlic The pan-seared salmon Side dishes recipes coming soonDessert recipes
Basic crepes
Baked cod greek-style
Baked salmon fillets
Basic crepes
Beer-batter cod fillets
Braised leg of lamb cleopatra
Brochettes of lamb
Cod and potato chowder
Cod fillets florentine
Cod fritters
Cod with vegetables and aioli sauce
Codfish acras
Codfish cakes
Crown roast of lamb in a parmesan-sage crust
Crunchy battered fried fish
Curried lamb
Deep-fried cod patties
Easy beef stew
Eggplant and lamb cake with a garlic jus
Florentine lamb chops
Herb roasted leg of lamb
Icelandic oatmeal pancakes
Lamb shanks braised in red wine
Lamb stew
Lamb stock
Leg of baby lamb nicoise
Mediterranean fillets of cod
Navarin of lamb with vegetables
Pan-seared cod fillets in white wine and tamato basil sauce
Pan-smoked salmon
Potato pancakes with smoked salmon and creme fraiche
Provencale salt cod and potato puree
Rack of lamb with mushroom crust
Roasted cod with parma ham and fresh sage
Roasted lamb rib eye with sweet garlic
The pan-seared salmon
Cooking in Iceland
Iceland desserts