The cuisine of Iceland - Europe

Europe Iceland IS
Capital Eastern Northeastern Northwestern SouthernPeninsula Southern Western Westfjords

The foods of Iceland

Iceland - See the recipes

Appetizer recipes

Cod fritters Codfish acras Potato pancakes with smoked salmon and creme fraiche

Main recipes

Baked cod greek-style Baked salmon fillets Beer-batter cod fillets Cod and potato chowder Cod fillets florentine Cod with vegetables and aioli sauce Codfish cakes Crunchy battered fried fish Deep-fried cod patties Easy beef stew Icelandic oatmeal pancakes Lamb stew Mediterranean fillets of cod Pan-seared cod fillets in white wine and tamato basil sauce Pan-smoked salmon Provencale salt cod and potato puree Roasted cod with parma ham and fresh sage The pan-seared salmon Side dishes recipes coming soon

Dessert recipes

Basic crepes

Cooking in Iceland