The cuisine of Finland - Europe

Europe Finland FI
Ahvenanmaa Karjala Pohjanmaa Etelä-Savo Kainuu Kanta-Häme Keski-Pohjanmaa Keski-Suomi Kymenlaakso Lappi Pirkanmaa Pohjanmaa Pohjois-Karjala Pohjois-Pohjanmaa Pohjois-Savo Päijät-Häme Satakunta Uusimaa Varsinais-Suomi

The foods of Finland

The types of Cuisines in Finland are influenced by:
The regional cuisine

Appetizer recipes

Carpaccio of marinated salmon Crispy salmon nuggets in kataifi crust Gravlax Smoked salmon roll Smoked salmon roulades Smoked salmon spirals Smoked salmon spread with capers Smoked salmon wrapped in cucumber sticks

Main recipes

Baked salmon fillets Baked salmon in the swimming position Blueberry buttermilk waffles Blueberry cinnamon pancakes Broiled fillets of salmon with green sauce Pear-hazelnut cheesecakes Pickled herring and potato salad Rye bread rugbrod Salmon burgers Smoked salmon eggs benedict Smoked salmon omelet Smoked trout chowder

Side dishes recipes

Potato galette Traditional sourdough

Dessert recipes

Apple blueberry crisp Apple fritters with apricot sauce Blueberry cobbler with peaches and raspberries Blueberry crisp Blueberry pie Finnish blueberry pie - mustikkapiirakka Lemon pound cake Pizzellis krumkak Strawberry daiquiri sorbet Triple blueberry and strawberry pie
Russia - See the recipes Appetizer recipes coming soon

Main recipes

Beef strogonoff Pork and winter squash stew Scrambled eggs with caviar Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Finland