The cuisine of Mexico - North America
North America Mexico MX
The foods of Mexico
- The Mexican (or American-Mexican/Tex-Mex) foods
- Burritos can contain meat; chimichangas almost always do and are fried.
- Enchiladas and wet burritos are made with corn and flour tortillas respectively.
- Quesadillas can contain meat; fajitas almost always do.
- Taquitos are smaller than tacos and rolled up.
The word tortilla originates from the Spanish word tort meaning “cake” and its first documented use was around the mid-1600s. The food itself, a thin flatbread made from dried and finely ground corn, can be traced back many thousands of years to people of the Sierra Madre Mountains in Mexico.
Tortilla (usually flour tortilla, but it can be corn) folded in half, usually grilled. If you put two tortillas with cheese in the middle (as a sandwich) you will get something called (in diffrent mexican places) a mulita (If it has al pastor meat it is called a gringa). Tortilla is not to be confused with the Spanish omelette (known as tortilla española, tortilla de patatas, or tortilla de papas in Spanish) that is consumed in South America and Spain.
Burrito: a tortilla folded over a filling of beef and/or beans, and additional fillings such as cheese.
Chimichanga: a crisp, deep-fried tortilla containing a spicy filling of meats, usually served with sour cream, meted cheese, etc.
Wet burrito: a burrito covered with red chili sauce and melted cheese; is normally made with a flour tortilla; can contain meat or beans.
Enchilada: a burrito covered with red chili sauce and cheese; is normally made with a corn tortilla; usually contains meat
Quesadilla: a tortilla folded over a filling of cheese (Monterrey jack, chihuahua, oaxaca, etc )and heated, broiled, or fried; can contain chicken or other fillings.
Fajita: a thin strip of marinated and grilled meat served with tortillas, salsa, etc.
Taco: a crispy fried tortilla folded over and filled with meat, lettuce, tomatoes, and cheese.
Taquito: a small tortilla rolled around a filling of meat and cheese and deep-fried.
In conclusion, then:
Mexico - See the recipes
Appetizer recipesAcaraje - black-eyed pea fritters Avocado dip with mint on tortilla chips Black bean and corn wonton appetizers Corn and jalapeno pancakes with tomato salsa Fresh garden salsa Smoked salmon corncakes
Main recipesAchiote chicken and rice Black bean burgers Black bean burritos Chicken strudel Chicken with coriander Corn bread Corn pudding Mexican style lasagna Phyllo wrapped chicken with mexican pesto Turkey Fajitas Vegetarian burritos Vegetarian chili
Side dishes recipesBlack bean and mango salsa Mexican street corn salad-esquites Salsa verde
Dessert recipesChocolate pudding with coffee sauce Coconut ice cream with mango sauce Lime Whipped Cream with fresh fruit Mango coconut chia pudding Mango sorbet Mango soufflé Watermelon sorbet
Acaraje - black-eyed pea fritters Achiote chicken and rice Avocado dip with mint on tortilla chips Black bean and corn wonton appetizers Black bean and mango salsa Black bean burgers Black bean burritos Black bean sauce Chicken strudel Chicken with coriander Chocolate pudding with coffee sauce Coconut ice cream with mango sauce Corn and jalapeno pancakes with tomato salsa Corn bread Corn bread with sun dried tomatoes Corn pudding Fresh garden salsa Lentil salad with corn and red onion Lime Whipped Cream with fresh fruit Mango coconut chia pudding Mango sorbet Mango soufflé Mexican street corn salad-esquites Mexican style lasagna Phyllo wrapped chicken with mexican pesto Pickled serrano chilis Salsa verde Smoked salmon corncakes Turkey Fajitas Vegetarian burritos Vegetarian chili Watermelon sorbet
Cooking in Mexico