The cuisine of United-Arab-Emirates - Asia

Asia United-Arab-Emirates AE
Created with Raphaël 2.1.0DubayAbu DhabiSharjahNeutral ZoneAjmanNeutral ZoneFujayrahUmm Al QaywaynRas Al Khaymah

The foods of United-Arab-Emirates

Among the food specialties of the United Arab Emirates are:
Hummus, baba ghanush, tabbouleh,falafel, fattoush, khoubiz.
The popular bread mohalla is eaten for breakfast with honey and date syrup. Traditional dishes include marinated and grilled kabobs of chicken, shish tawook, or lamb or beef, shish kebab, or makhbous, lamb with rice, hareis, a wheat casserole, and mashwee samak, a fish dish prepared on the grill.
Variety also dominates among the sweet dishes, so typical Arabic desserts include various baklave, also umm ali, a sweet pudding flavored with cinnamon, nutmeg, and rose water, and kunafa, small pieces of dough filled with cheese flavored with jasmine syrup. Desserts also include esh asaraya, a cheesecake with whipped cream, muhalabia, a pudding with honey and pistachios, or kichk al-fuqura, a cream of almonds.
The types of Cuisines in United-Arab-Emirates are influenced by:
The regional cuisine

Appetizer recipes

Potato galettes with smoked salmon and dill creme fraiche

Main recipes

Apple and oat scones with cinnamon Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana raisin french toast Beer-batter cod fillets Creamed salmon casserole Deep-fried cod patties Deviled chicken breasts Eggs suzette English muffins Fish and chips Leek patties Oven barbecued chicken Oven pork chops Silver dollar pear pancakes Simple granola Steak and kidney pie The perfect roast chicken Tuna salad sandwiches Whole grain soda bread

Side dishes recipes

Carrot bran muffins Leek patties Marinated cauliflower Spicy oven-roasted potatoes

Dessert recipes

Apple and berry crisp Apple betty Apple blueberry crisp Apple crunch Apple pudding Banana bread Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry-rum cobbler Chiffon mincemeat pie Christmas mince pies Cranberry apple cobbler Custard cream English apple pudding with rum sauce Gingerbread sticky toffee pudding Jelly roll Lemon curd Lemon rhubarb mousse Lemon squares Lemon trifle Lime curd and almond tart Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp Plum pudding Prune whip Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Simple rhubarb fool Trifle
Middle-Eastern - See the recipes

Appetizer recipes

Basic hummus

Main recipes

Avgolemono - Greek egg lemon chicken soup Barbecued pork steaks Beef strogonoff Chicken salad with couscous Chickpea stew with coconut and turmeric Chickpea-broccoli burgers Cream of pumpkin soup Endives meuniere Falafel Kale tabbouleh Minestrone with cabbage and spinach Rack of lamb with mushroom crust Red pepper bisque Scrambled eggs with caviar

Side dishes recipes

Onion parmesan gratin Potato cake Potato eggplant tart Tah-dig persian saffron rice

Dessert recipes

Apple coffee cake
Avgolemono - Greek egg lemon chicken soup Barbecued pork steaks Basic hummus Bulgur stuffing with mushrooms Chicken salad with couscous Chickpea crust pizza Chickpea stew with coconut and turmeric Chickpea-broccoli burgers Falafel Kale tabbouleh Lavash Rack of lamb with mushroom crust Red pepper bisque Tah-dig persian saffron rice Walnut crescents

Cooking in United-Arab-Emirates

United-Arab-Emirates - Middle-Eastern -

Chickpea-broccoli burgers [cuisine: Middle-Eastern]

Chickpea stew with coconut and... [cuisine: Middle-Eastern]

Falafel [cuisine: Middle-Eastern]

Red pepper bisque [cuisine: Middle-Eastern]

Avgolemono - Greek egg lemon... [cuisine: Middle-Eastern]

Tah-dig persian saffron rice [cuisine: Middle-Eastern]

Dessert suggestions for United-Arab-Emirates

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