The cuisine of Turkey - Asia

Asia Turkey TR
Adana Adıyaman Afyonkarahisar Aksaray Amasya Ankara Antalya Ardahan Artvin Aydın Ağrı Balıkesir Bartın Batman Bayburt Bilecik Bingöl Bitlis Bolu Burdur Bursa Denizli Diyarbakır Düzce Edirne Elazığ Erzincan Erzurum Eskişehir Gaziantep Giresun Gümüşhane Hakkâri Hatay Isparta Istanbul Iğdır İzmir Kahramanmaraş Karabük Karaman Kars Kastamonu Kayseri Kilis Kocaeli Konya Kütahya Kırklareli Kırıkkale Kırşehir Malatya Manisa Mardin Mersin Muğla Muş Nevşehir Niğde Ordu Osmaniye Rize Sakarya Samsun Siirt Sinop Sivas Tekirdağ Tokat Trabzon Tunceli Uşak Van Yalova Yozgat Zonguldak Çanakkale Çankırı Çorum Şanlıurfa Şırnak

The foods of Turkey

The types of Cuisines in Turkey are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Asian - See the recipes

Appetizer recipes

Asian shrimp with pineapple relish Black bean and corn wontons Coconut shrimp with sweet chili sauce Edamame hummus with spiced pita chips Tuna tartare with grapefruit vinaigrette and sorbet

Main recipes

Asian-style halibut in parchment Broiled gingered chicken Broiled salmon fillets in a horseradish-ginger crust Brown rice and chicken stir fry with edamame and walnuts Coconut-ginger shrimp Glazed salmon bundles with sesame bok choy Nasi goreng Oriental lemon chicken Spicy edamame burgers Spicy peanut chicken Sticky tofu stir-fry Thai pasta salad with shrimp and vegetables Tomato stack salad Side dishes recipes coming soon

Dessert recipes

Cinnamon ice cream with satin cinnamon chocolate sauce Coconut cream pie Fijian cassava cake Meringues with ginger ice cream and chocolate
Mediterranean - See the recipes

Appetizer recipes

Asparagus and spinach salad Bruschetta orzo salad Butternut squash and caramelized onion flatbread Crispy kale chips Eggplant papeton Eggplant-walnut paté Goat cheese and sun-dried tomato toasts Panisses Peas and ricotta falafels

Main recipes

Asparagus strudel Bouillabaisse Braised celery Braised leg of lamb cleopatra Broccoli apricot and red pepper salad Bruschetta orzo salad Butternut squash and apple soup Chicken provencale Chickpea flour pizza crust recipe Corn and black bean salad Crab tian with gazpacho coulis Creamy chickpea soup with crisp tofu Crispy potato eggplant tart Eggplant and lamb cake with a garlic jus Eggplant and pepper tian on fried eggplant Eggplant caviar molds Eggplant-walnut paté Figs and goat cheese pizza Fillets of salmon with roasted garlic Grapefruit salad Grilled vegetable stacks Leg of baby lamb niçoise Mamie zucchini au gratin Mediterranean farro salad Mediterranean fillets of cod Mussels and spaghetti Paella of mussels Panzanella salad Pistou soup Polenta with roasted tomatoes and shallots Potato pancakes with goat cheese on mixed greens Provençal three-grain soup Provençale fish soup Seared tuna with tian of provencal vegetables Socca Farinata torta-di-ceci cecina Spaghetti with Roasted Cherry Tomato Sauce and Basil Spinach and ricotta naan pizzas Tomato phyllo tart Tomato stuffed with creamy cheese with gazpacho Tomato tart tatin Tomato zucchini pie Trout grenobloise with tian of zucchini Tuna and white bean salad Tuna salad sandwich Tuscan soup Watercress endive salad with roasted pears and roquefort Winter three-grain soup Zucchini lasagna

Side dishes recipes

Gratin of swiss chard Oven dried tomato and black olive tians Potato eggplant tart Ratatouille Roasted asparagus Roasted sweet potato stew with kale and freekeh Shaved asparagus salad Tomatoes with peppers and stewed eggplants Zucchini florentine

Dessert recipes

Banana nut cake Creamy lemon custards Figs tart Frozen orange soufflés Honey lavender ice cream Lemon yummy dessert Orange raisin cake Orange sherbet Poached pears with spiced caramel sauce Rhubarb and berry coffee cake Strawberry parfait Upside-down peach cake
Asparagus and spinach salad Asparagus strudel Banana nut cake Bouillabaisse Braised celery Braised leg of lamb cleopatra Broccoli apricot and red pepper salad Bruschetta orzo salad Butternut squash and apple soup Butternut squash and caramelized onion flatbread Chicken provencale Chickpea flour pizza crust recipe Corn and black bean salad Crab tian with gazpacho coulis Creamy chickpea soup with crisp tofu Creamy lemon custards Crispy kale chips Crispy potato eggplant tart Eggplant and lamb cake with a garlic jus Eggplant and pepper tian on fried eggplant Eggplant caviar molds Eggplant papeton Eggplant-walnut paté Figs and goat cheese pizza Figs tart Fillets of salmon with roasted garlic Frozen orange soufflés Goat cheese and sun-dried tomato toasts Grapefruit salad Gratin of swiss chard Grilled vegetable stacks Honey lavender ice cream Leg of baby lamb niçoise Lemon yummy dessert Mamie zucchini au gratin Mediterranean farro salad Mediterranean fillets of cod Mussels and spaghetti Orange raisin cake Orange sherbet Oven dried tomato and black olive tians Paella of mussels Panisses Panzanella salad Peas and ricotta falafels Pistou soup Poached pears with spiced caramel sauce Polenta with roasted tomatoes and shallots Potato eggplant tart Potato pancakes with goat cheese on mixed greens Provençal three-grain soup Provençale fish soup Ratatouille Rhubarb and berry coffee cake Roasted asparagus Roasted sweet potato stew with kale and freekeh Seared tuna with tian of provencal vegetables Shaved asparagus salad Socca Farinata torta-di-ceci cecina Spaghetti with Roasted Cherry Tomato Sauce and Basil Spinach and ricotta naan pizzas Strawberry parfait Tomato phyllo tart Tomato stuffed with creamy cheese with gazpacho Tomato tart tatin Tomato zucchini pie Tomato-corn pasta salad Tomatoes with peppers and stewed eggplants Trout grenobloise with tian of zucchini Tuna and white bean salad Tuna salad sandwich Tuscan soup Upside-down peach cake Watercress endive salad with roasted pears and roquefort Winter three-grain soup Zucchini florentine Zucchini lasagna

Cooking in Turkey