the Burundi cuisine is very representative of the African culinary culture, as it includes beans, which are the staple of Burundi cooking, exotic fruits (mainly bananas) plantains, sweet potatoes, cassava, peas, maize and cereals, like corn and wheat.
The types of Cuisines in Burundi are influenced by:
The regional cuisine
Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
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The Regional cooking of Burundi
The foods of Burundi
more details coming soon
African - See the recipes
Appetizer recipes coming soon