The cuisine of Cape-Verde - Africa
Africa Cape-Verde CV
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The foods of Cape-Verde
Cuisine is influenced by the cooking of
Portugal 
Spain
Cape-Verde Portugal - See the recipes
Appetizer recipes
Coconut shrimp with sweet chili sauce Cod fritters Lemony garlic butter bean dip Mini Sardine croquettes Sardine pâtéMain recipes
Baked cod greek-style Brazilian feijoada - black bean stew Codfish cakes Crab and lobster cakes with roasted red pepper coulis and dill cream Grilled sardines with green herbs Paella of mussels Pan-seared cod fillets in white wine and tamato basil sauce Red pepper mousse Summer tomato saladSide dishes recipes
Fried green tomatoes Peri peri sauceDessert recipes
Pasteis de nata - portuguese custard tarts Winter citrus salad
Cooking in Cape-Verde
Cape-Verde desserts